KETO CHILI CHEESE DIP
This recipe for keto chili cheese dip is the perfect meaty, cheesy dish to have as an appetizer or low carb snack! Easy to make and only 4.6 grams of net carbs per serving, it'll be hard to put it down!
Provided by Hey Keto Mama
Categories Snacks, Sides & Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Heat the chili in a large pot over medium heat. Stir in the softened cream cheese until well combined. If the cream cheese is cold, it will remain lumpy until its fully melted. 2. Stir in the shredded cheese and stir. Let cook on low for 3-5 minutes until all cheese is melted, dip is fully heated and all ingredients are well combined. Serve warm.
Nutrition Facts : Calories 501 calories, Carbohydrate 6.09 grams carbohydrates, Fat 40.5 grams fat, Fiber 1.43 grams fiber, Protein 27.8 grams protein, ServingSize 1/2 cup
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