Keto Chocolate Chip Cookie Dough Fat Bombs Recipes
KETO CHOCOLATE CHIP COOKIE DOUGH FAT BOMBS
A decadent chocolate chip cookie dough keto low carb approved dessert that will cure your cravings and keep you on track!
Provided by admin
Categories Desserts Recipes
Time 1h5m
Number Of Ingredients 6
Steps:
- With an electric mixer, beat together cream cheese and butter until combined, about 2 minutes.
- Add the sweetener and continue beating until fluffy, about 5 minutes.
- Beat in the vanilla, chocolate chips, and almond flour just until combined.
- Prepare a baking sheet with waxed paper or butter
- Using a small scoop, portion the fat bombs into approximately 1 tablespoon mounds and place on waxed paper.
- Freeze the fat bombs for at least 1 hour. Then package the fat bombs in an airtight container between sheets of waxed paper. Store in the freezer for up to 3 months.
Nutrition Facts : Calories 48 calories, Carbohydrate 2 grams carbohydrates, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1 fat bombs, TransFat 0 grams trans fat
KETO COOKIE DOUGH FAT BOMBS
You can totally eat edible cookie dough on the keto diet with these low-carb chocolate chip cookie dough fat bombs. Gluten-free, sugar-free, and ketogenic diet approved!
Provided by Green and Keto
Time 5m
Number Of Ingredients 7
Steps:
- In a mixing bowl, stir the butter, cream cheese, and sweetener together until smooth.
- Add the almond flour, salt, vanilla and still well to combine. Fold in the chocolate chips.
- Scoop into 2 tbsp size balls, and chill.
Nutrition Facts : Calories 62 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 54 grams sodium, Sugar 0 grams sugar
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