Keto Chocolate Chip Cookies Recipes

LOW CARB KETO CHOCOLATE CHIP COOKIES

Low Carb Keto Chocolate Chip Cookies image

Made with real butter, almond flour, and chocolate chips, these keto-friendly chocolate chip cookies are the perfect healthy treat!

Provided by Katerina | Diethood

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

2 large eggs
8 tablespoons unsalted butter, (melted (one stick))
2 tablespoons heavy cream
2 teaspoons pure vanilla extract
½ cup Swerve granulated sugar, (or any other granulated sweetener)
2 ¾ cup almond flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup sugar-free dark mini chocolate chips, ((such as "Choc Zero", "Lily's", "Enjoy Life", etc...))

Steps:

Preheat oven to 350˚F.
Line a baking sheet or cookie sheet with parchment paper. Set aside.
In a large mixing bowl whisk together the eggs, butter, heavy cream, and vanilla.
Whisk in the sweetener.
In a separate bowl combine almond flour, baking powder, and salt; whisk to incorporate.
Add the flour mixture to the egg mixture and stir to combine.
Fold the chocolate chips into the batter.
Pinch off enough cookie dough to make about 1 ½-inch balls.
Transfer cookie balls to prepared baking sheet and arrange them 3-inches apart.
Using the palm of your hands, or the bottom of a drinking glass, flatten the cookie balls to desired size. The cookies will not spread while baking.
Bake cookies for 14 minutes, or until golden on top. Start checking for doneness at around the 12-minute mark.
Remove from oven and let stand on baking sheet for 2 minutes.
Transfer to a wire rack to cool.
Serve.

Nutrition Facts : ServingSize 1 cookie, Calories 179 kcal, Carbohydrate 12 g, Protein 4 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 41 mg, Fiber 2 g, Sugar 1 g

KETO CHOCOLATE CHIP COOKIES

Keto Chocolate Chip Cookies image

Keto eaters, rejoice! This ultra soft cookie recipe is a perfectly tasty guilt-free treat. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 28 cookies.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
Granulated erythritol equivalent to 1/3 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-3/4 cups almond flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar-free dark chocolate baking chips

Steps:

In a large bowl, cream butter and erythritol until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips. , Preheat oven to 325°. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using a wet finger, press down on cookies to flatten. Bake until edges are lightly browned, 7-10 minutes. Cool completely on pans on wire racks.

Nutrition Facts : Calories 102 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

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