Keto Coconut Blondies Recipes

KETO COCONUT BLONDIES

Keto Coconut Blondies image

When you are in the mood for a soft, fluffy cake our Dairy Free Low Carb Coconut Blondies are just perfect. They are also nut-free and ideal for those with dietary restrictions.

Provided by Gerri

Time 40m

Number Of Ingredients 8

Ingredients

4.5 ounces Coconut Oil ( melted)
4.5 ounces coconut butter
3 ounces Natvia (aka Swerve)
1 ounce coconut flour
1 teaspoon Baking Powder
1 teaspoon vanilla essence
2 large eggs (room temperature)
1/4 cup unsweetened coconut flakes

Steps:

Preheat the oven to 180C/355F.
Line a 9x9in baking pan with parchment paper.
In a large mixing bowl, add the coconut oil and butter and mix well using your hand mixer on medium speed.
Add the natvia, coconut flour, baking powder and vanilla essence and mix well with your hand mixer until all ingredients are combined.
Add the eggs and mix again until the batter is smooth.
Place the mixture into the prepared pan, smooth out and top with the shaved coconut.
Bake for 15-20 minutes. Your Blondies are baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
Allow to cool for 10 minutes before cutting into 16 pieces and enjoying.

Nutrition Facts : ServingSize 30 g, Calories 150 kcal, Carbohydrate 3 g, Protein 2 g, Fat 14 g, SaturatedFat 13 g, Cholesterol 27 mg, Sodium 15 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 1.4 g

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