Keto Cranberry Sauce Recipe Sugar Free
KETO SUGAR-FREE CRANBERRY SAUCE
This tasty keto cranberry sauce is sweetened with stevia and is ready in just 30 minutes!
Provided by Vered DeLeeuw
Categories Side Dish
Time 30m
Number Of Ingredients 4
Steps:
- In a medium saucepan, mix the water with the stevia and vanilla extract.
- Add the cranberries. Bring to a simmer over medium heat (this should take about 3 minutes).
- Lower the heat to medium-low to keep a consistent simmer. Cook, uncovered, stirring occasionally, until the cranberries are soft and starting to burst, about 10 minutes.
- Remove the saucepan from the heat. Taste the sauce and decide if its level of tartness suits you or if you'd like to add more stevia. I sometimes mix in an additional 1 teaspoon of stevia at this point (which equals 1/3 cup sugar).
- Cool to room temperature before serving.
Nutrition Facts : Calories 26 kcal, Carbohydrate 7 g, Sodium 1 mg, Fiber 2 g, Sugar 2 g, ServingSize 0.25 cup
SUGAR-FREE KETO CRANBERRY SAUCE
Steps:
- Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
- Remove from heat. Stir in the vanilla extract.
Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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