Keto Creamy Garlic Lemon Zucchini Pasta Recipes

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KETO CREAMY GARLIC LEMON ZUCCHINI PASTA



Keto Creamy Garlic Lemon Zucchini Pasta image

Provided by Corina Nielsen

Time 10m

Number Of Ingredients 8

2 large zucchini's (spiralized into noodles, you can use a basic vegetable peeler to make large ribbons too)
2 tablespoons olive oil
1 lemon (zest reserved + 1/3 cup of fresh lemon juice)
4 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
¼ cup of cream
A handful of fresh basil or parsley (roughly chopped)

Steps:

  • Add olive oil to a large saute pan set over medium heat.
  • Add garlic and cook for 30 seconds until fragrant.
  • Add lemon juice, lemon zest, salt, pepper, and heavy cream to the pan. Cook for 8-10 minutes until sauce is reduced. Adjust seasoning to taste. Turn off heat.
  • Add zucchini noodles and toss to coat in sauce.

Nutrition Facts : ServingSize 1 cup, Calories 283, Fat 25g, Carbohydrate 12g (net, Fiber 4g, Protein 4g

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