Keto Cucumber Chips Recipes

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KETO CUCUMBER CHIPS



Keto Cucumber Chips image

These Keto Cucumber Chips are a healthy, crispy snack and super easy to make! They are great with dip, or just eat them by the handful.

Provided by Gerri

Categories     Snack     Snacks

Time 5h5m

Number Of Ingredients 4

1 large Cucumber (English/Continental/Telegraph)
1 tablespoon Olive Oil
¼ teaspoon Salt
¼ teaspoon Paprika

Steps:

  • Thinly slice the cucumber using a mandolin, being very careful not to cut your fingers. About 2-3mm thick.
  • Place the slices into a bowl and add the remaining ingredients. Mix well.
  • Place the cucumber into the baskets of your dehydrator, leaving gaps between them to let the air flow through.
  • Dehydrate on high for 6-8 hours, until the cucumber is completely dried and crispy.
  • Enjoy your snack with some Keto Feta Cheese Dip.

Nutrition Facts : Calories 85 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 294 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BAKED CUCUMBER CHIPS



Baked Cucumber Chips image

Easy to make vegetable chips are a healthier keto snack. Baking the cucumbers keeps them low in calories which makes them almost guilt-free.

Provided by Lisa MarcAurele

Categories     Snack

Time 10h10m

Number Of Ingredients 4

2 medium cucumbers (or 3 small ones)
1 tablespoon olive oil (or avocado oil)
2 teaspoons apple cider vinegar (or vinegar of choice (omit for regular chips))
1/2 teaspoon sea salt (or more if needed)

Steps:

  • Slice cucumber very thin. Use a mandoline slicer for best results.
  • Remove excess moisture from slices using a paper towel.
  • Put cucumber slices in a large bowl and toss with oil, vinegar, and salt.
  • For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy.For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy.
  • Allow slices to cool before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 25 kcal, Carbohydrate 1 g, Fat 2 g, Sodium 396 mg, UnsaturatedFat 2 g

BAKED CUCUMBER CHIPS RECIPE



Baked Cucumber Chips Recipe image

Provided by Karissa Besaw

Categories     Snack

Number Of Ingredients 12

Cucumbers (- 3 small ones or 1-2 large ones)
Seasoning of choice:
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
Salt to Taste
1 teaspoon of onion powder
1 teaspoon of garlic powder
Salt to taste
1 teaspoon of apple cider vinegar
Salt to taste
1 teaspoon of fresh lemon juice
1/2 teaspoon of ground black pepper

Steps:

  • Slice cucumbers thinly, about an 1/8 of an inch in thickness.
  • Pat cucumbers dry and add them to a bowl. Mix well with your seasoning of choice.
  • Line a baking sheet with parchment paper. Place the cucumbers onto the baking sheet, lying flat and separated.
  • Bake low and slow at 170 degrees Fahrenheit for 3-4 hours. Time will depend on how large your cucumbers are.
  • Remove the cucumbers from the oven once they are dried out and crispy.
  • Enjoy your healthy snack!

15 KETO CHIPS TO SNACK ON WHEN ON LOW CARB DIET



15 Keto Chips to Snack On When on Low Carb Diet image

On a low-carb diet but love your chips? These Keto Chips are easy to make, taste delicious, and are great for snacking but staying in ketosis.

Provided by Karo @ AllNutritious

Categories     Keto

Time 30m

Number Of Ingredients 15

1. Faux Potato Chips
2. Keto Pepperoni Chips
3. Keto Nacho Cheese Crisps
4. Garlic Cheddar Cheese Crisps
5. Low Carb Tortilla Chips
6. Baked Cucumber Chips with Salt & Vinegar Flavor
7. Everything Seasoning Cheese Crisps
8. Keto Chips
9. Keto Bacon Chips
10. Garlic Chia Crackers
11. Nutty Cheese Crisps
12. Dippable Crispy Cheddar Cheese Chips
13. Cheese Crisps
14. Avocado Chips
15. Flaxseed Crackers

Steps:

  • Scroll up to get a bunch of easy, yummy, and delicious chip recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.
  • Get your shopping list going and make sure you've got all the ingredients.
  • Get cooking and make your next Keto Chips!

BAKED ZUCCHINI CHIPS



Baked Zucchini Chips image

It's so easy to make a batch of crispy baked zucchini chips for keto snacks. These paleo-friendly veggie chips can be cooked in the oven or air fryer.

Provided by Lisa MarcAurele

Categories     Snack

Time 3h10m

Number Of Ingredients 3

2 medium zucchini
1 tablespoon oil
1/2 teaspoon salt

Steps:

  • Slice zucchini into thin rounds with a mandolin slicer.
  • Place zucchini slices between paper towels to remove excess moisture. Allow to sit in the refrigerator for at least 2 hours. The drier the better.
  • Combine the zucchini slices, oil, and salt in a large bowl. Toss to coat.
  • Lay zucchini slices on a parchment paper or silicone baking mat lined rack on top of a baking pan. (I find raising the slices off the bottom of the pan helps to crisp them up faster with the air underneath)
  • Bake at 225°F for 2-3 hours or until zucchini slices have reached desired crispness.

Nutrition Facts : ServingSize 0.25 recipe, Calories 47 kcal, Carbohydrate 3 g, Protein 1 g, Fat 3 g, Sodium 298 mg, Sugar 2 g

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