Keto Garlic Bread Recipes

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AIR FRYER KETO GARLIC CHEESE 'BREAD'



Air Fryer Keto Garlic Cheese 'Bread' image

Only 4 ingredients, ready in 10 minutes, and tastes delicious - what more can you ask for? Once you let the bread cool it develops a 'bread'-like texture.

Provided by Elle

Categories     Bread     Quick Bread Recipes

Time 15m

Yield 2

Number Of Ingredients 4

1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 large egg
½ teaspoon garlic powder

Steps:

  • Line the air fryer basket with a piece of parchment paper.
  • Combine mozzarella cheese, Parmesan cheese, egg, and garlic powder in a bowl; mix until well combined. Press into a round circle on the parchment in the air fryer basket.
  • Heat the air fryer to 350 degrees F (175 degrees C). Fry bread for 10 minutes. Remove. Serve garlic cheese bread warm, but not hot.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 2.7 g, Cholesterol 138 mg, Fat 14.3 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 8.2 g, Sodium 537.8 mg, Sugar 1.1 g

BEST KETO BREAD



Best Keto Bread image

This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.

Provided by Fioa

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 8

cooking spray
7 eggs, at room temperature
½ cup butter, melted and cooled
2 tablespoons olive oil
2 cups blanched almond flour
1 teaspoon baking powder
½ teaspoon xanthan gum
½ teaspoon sea salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
  • Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
  • Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
  • Pour batter into the prepared pan and smooth the top with a spatula.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 4.9 g, Cholesterol 115.8 mg, Fat 22.8 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 6.8 g, Sodium 209.3 mg, Sugar 0.9 g

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