Keto Grilled Chicken Satay With Spicy Cashew Sauces Recipes
GRILLED CHICKEN SATAY WITH SPICY PEANUT SAUCE
Steps:
- In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate at least 4 hours or longer.
- Meanwhile, prepare the peanut sauce. Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Set aside to cool to room temperature.
- Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 2 to 3 minutes per side, or until cooked through. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.
Nutrition Facts : ServingSize 4 skewers, Calories 297 kcal, Carbohydrate 16 g, Protein 36.5 g, Fat 8 g, SaturatedFat 2.5 g, Cholesterol 104 mg, Sodium 998 mg, Fiber 2 g, Sugar 6.5 g
KETO GRILLED CHICKEN SATAY WITH SPICY CASHEW SAUCES
Provided by Nick Garcia
Time 23m
Number Of Ingredients 9
Steps:
- Cut the boneless chicken thighs into cubes then season with pepper. Let the chicken rest
- Place roasted cashews in a blender then add red chili flakes and minced garlic to the blender.
- Pour water into over the cashews then blend.
- Transfer the cashew mixture to a saucepan then add kaffir lime leaf to it. Bring to a simmer.
- Once it is done, remove the cashew sauce from heat then drizzle coconut aminos over the sauce. Stir well then let it cool.
- Next, preheat a grill over medium heat then wait until it is ready.
- In the meantime, using a wooden skewer prick the chicken cubes then brush with extra virgin olive oil.
- Once the grill is ready, place the chicken satay on it and grill until done. Don't forget to flip the chicken satay and make sure that both sides of the chicken satay are completely cooked.
- Arrange the cooked chicken satay on a serving dish then drizzle cashew sauce on top.
- Serve and enjoy warm.
Nutrition Facts : Calories 451 kcal, Carbohydrate 4.3 g, Fat 33.2 g, SaturatedFat 8.8 g, Protein 32.1 g, Fiber 0.7 g, Sugar 1.7 g, ServingSize 1 serving
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