Keto Lemon Cake Recipes
KETO LEMON CAKE
This lemon loaf pound cake is very moist and lemony and topped with a lemon glaze.
Provided by Kirbie
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat your oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper.
- In a large bowl, add butter and erythritol. Whisk until evenly combined. Add eggs, one at a time, whisking after each addition.
- Add in lemon juice, zest and vanilla. Whisk until evenly combined.
- Add in almond flour, coconut flour, baking powder. Whisk until evenly mixed. Your batter should be thick.
- Pour batter into prepared pan. Tap the bottom of the pan a few times against your counter to settle and spread the batter evenly across the pan.
- Bake cake in the middle of your oven for about 40-45 minutes or until toothpick inserted comes out clean. Mine were done between 43-45 minutes each time. Let cake cool before drizzling with glaze.
- To make the lemon glaze, whisk together all ingredients. If the glaze is too thin, add more powdered erythritol until it reaches your desired thickness. Drizzle over the cake.
Nutrition Facts : ServingSize 1 slice, Calories 198 kcal, Carbohydrate 5 g, Protein 2 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 29 mg, Fiber 3 g, Sugar 1 g
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