KETO MAI TAI COCKTAIL
This vibrant, fruity, low carb tiki cocktail is full of tropical flavors that will sweep you away to the Caribbean any time of the year.
Provided by Katherine Peters
Categories Cocktail
Time 5m
Number Of Ingredients 9
Steps:
- Shake all ingredients except the club soda and garnishes in a shaker filled with ice.
- Pour into an ice filled glass.
- Top with club soda - if you don't stir it should stay separate as in the images.
- Garnish with lemon and lime wheels and serve.
Nutrition Facts : Calories 197 kcal, Sodium 36 mg, ServingSize 1 serving
MAI TAI
Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 9
Steps:
- Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
- Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
- Garnish with fruit like pineapple, lime and cocktail cherries if you like.
Nutrition Facts : Calories 262 calories, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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