Keto Pumpkin Brownies Recipes

KETO PUMPKIN BROWNIES RECIPE

Steps:

• Preheat the oven to 350F/180C and line a baking tray with well greased baking paper.
• Place the chocolate and butter in a small saucepan, place on the stove top over medium heat and cook until melted.
• Pour the melted chocolate and butter mixture into a bowl.
• Whisk in the stevia, salt, pumpkin and eggs until smooth.
• Gently stir through the coconut flour until fully incorporated.
• Pour the brownie batter into the prepared baking tin.
• Place into the preheated oven for 20 to 25 minutes or until cooked through.
• Remove from the oven, allow to cool and then cut into brownies.

KETO PUMPKIN BROWNIES RECIPE

Steps:

• Preheat oven to 350 degrees F and line an 8x8 pan with parchment paper
• Using a hand mixer, combine melted and cooled coconut oil with pumpkin puree, peanut butter and vanilla extract. Mix until well combined.
• Combine all the dry ingredients (except chocolate chips) until mixed well.
• Add the dry ingredients to the wet ingredients and mix for 2 minutes until fully combined.
• Fold in the chocolate chips.
• Pour batter evenly into 8x8 pan and cook for 35-40 minutes. You want the brownie to cool completely before cutting it. It will be moist and fudgy
• Pour batter evenly into 8x8 pan and cook for 35-40 minutes. You want the brownie to cool completely before cutting it. It will be moist and fudgy

KETO AND VEGAN PUMPKIN BROWNIES

Steps:

• Preheat the oven to 350°F (180°C) and line an 8"x 8" pan with parchment paper.
• Take a medium-sized bowl or a blender bowl. Add melted coconut oil and combine it with pumpkin puree, peanut butter, and vanilla extract. Mix or blend them well to get a smooth, creamy mixture.
• In a separate medium-sized bowl, combine all the dry ingredients: almond flour, pumpkin spice, brown sweetener, baking soda, baking powder, and salt. Don't add the chocolate chips just yet!
• Add the coconut oil and pumpkin mixture and mix for 2 minutes until completely incorporated.
• Add in chocolate chips and fold using a rubber spatula until well incorporated.
• Pour the batter evenly in the pre-prepared pan and bake for between 35-40 minutes. Make sure the brownies are cooked through by inserting a toothpick - it should come out still moist but kind of clean.
• Remove the brownies from the oven and let them cool completely. Don't cut them until they're at room temperature.
• For the optional topping, melt some chocolate chips in the microwave in 10-second intervals until smooth, and immediately drizzle over your brownies. Top with walnuts (optionally) and enjoy!