Keto Pumpkin Chocolate Fat Bombs Recipes
KETO PUMPKIN CHOCOLATE FAT BOMBS
Satisfy that pumpkin spice craving with a healthy, low carb bite-sized treats. They are very easy to prepare, keto-friendly and perfect for a day snack or an after-dinner treat.
Provided by Rayane Chehab, MS, RDN
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Melt the gelatin in hot water.
- In the food processor, mix pumpkin puree, gelatin liquid, sweetener, and pumpkin spice. Once you obtain a homogeneous mixture, transfer to the fat bomb mold. Chill in the fridge for 15 minutes.
- Meanwhile, melt the coconut oil with the chocolate in a bowl in the microwave oven. Mix well.
- Cover the top of pumpkin layer with melted chocolate and crushed pecans.
- Refrigerate for 2 to 3 hours and unmold.
Nutrition Facts : Calories 133 kcal, Carbohydrate 4 g, Protein 1 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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