Keto Tomato Sauce Marinara Recipes

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KETO MARINARA - LOW CARB TOMATO SAUCE



Keto Marinara - Low Carb Tomato Sauce image

This Low Carb Tomato Sauce is super flavorful, restaurant-quality marinara-style sauce. It's easy to make at home with only a few simple, real-food ingredients!

Provided by Stacey

Categories     Condiments

Time 30m

Number Of Ingredients 7

2 Tablespoons olive oil
6 cloves garlic (sliced)
4 pounds tomatoes (chopped)
1/4 cup water
4 basil leaves
1 Tablespoon balsamic vinegar
Salt and pepper (optional, to taste)

Steps:

  • Heat the olive oil in a large saucepan over low heat.
  • Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes and water, as needed.
  • Let the tomatoes simmer and release their juices for up to 20 minutes, crushing them occasionally with the back of a spoon.
  • Add the basil and balsamic vinegar and cook at least 5-10 more minutes. Finish with salt and pepper, to taste.

Nutrition Facts : Calories 25 kcal, Carbohydrate 3 g, Fat 1 g, Sodium 4 mg, Sugar 2 g, ServingSize 1 serving

EASY KETO HOMEMADE TOMATO SAUCE



Easy Keto Homemade Tomato Sauce image

This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.

Provided by Fioa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 5m

Yield 6

Number Of Ingredients 7

1 (28 ounce) can canned San Marzano-style peeled plum tomatoes
¼ cup extra-virgin olive oil
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper

Steps:

  • Place tomatoes and olive oil in a blender; pulse until smooth. Add garlic powder, basil, salt, oregano, and pepper; mix until well combined.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 5.9 g, Fat 9.5 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 574.7 mg, Sugar 3.2 g

KETO MARINARA SAUCE



Keto Marinara Sauce image

The perfect staple for keto Italian night, this marinara is ideal for spaghetti sauce, pizza sauce, or low-carb chicken parmesan. This easy sauce is sure to become one of your favorite low-carb recipes.

Provided by Corina Nielsen

Time 8m

Number Of Ingredients 7

2 tbsp olive oil
1 crushed and chopped garlic clove
2 tsp oregano
16 ounces of tomato puree
2 tsp monk fruit
1 tsp pepper
1 tsp salt

Steps:

  • In a medium to large saucepan, add olive oil and garlic.
  • Saute over low to medium heat for 3 minutes or until fragrant.
  • Add the tomato puree and stir well.
  • Add the monk fruit, oregano, pepper, and salt.
  • Turn off the heat and stir.
  • Cool the sauce and store in the fridge or eat immediately with your favorite low-carb veggie, pasta, or protein.

Nutrition Facts : ServingSize 2, Calories 66, Fat 4.5g, Carbohydrate 4g (3.7g net), Fiber 1.3g

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