Kettle Beef Recipes

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KETTLE ROAST



Kettle Roast image

Make and share this Kettle Roast recipe from Food.com.

Provided by Chef Shadows

Categories     Roast Beef

Time 4h45m

Yield 10 serving(s)

Number Of Ingredients 9

5 lbs rump roast
1/4 cup bacon drippings
1 teaspoon ground ginger
2 teaspoons salt
1/4 teaspoon pepper
2 bay leaves
5 whole cloves
1 small onion
1 cup water

Steps:

  • Have roast tied so it hold shape.
  • Melt drippings in heavy iron dutch oven or deep skillet.
  • Season the meat with the ginger, salt and pepper, and sear well on all sides.
  • Add the bay leaves, cloves, onion, and water.
  • Cover tightly and simmer about 4 1/2 hours or until tender.

Nutrition Facts : Calories 499.1, Fat 32.7, SaturatedFat 12.9, Cholesterol 143.2, Sodium 593.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 47.1

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