Key Lime And White Chocolate Scones Recipes

KEY LIME AND WHITE CHOCOLATE SCONES RECIPE - (4.7/5)

Key Lime and White Chocolate Scones Recipe - (4.7/5) image

Provided by MJH

Number Of Ingredients 10

Ingredients

2 cups all purpose flour, plus extra for the counter
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
5 tablespoons chilled butter, cut into small pieces
1/2 cup white chocolate, chopped fine
2 tablespoons key lime zest, plus more for garnish
4 tablespoons key lime juice, divided
1 cup heavy cream (half and half will also work)
Icing - Mix 3 TBS milk and 2 TBS lime juice, with 1/2 cup to 1 cup powdered sugar

Steps:

Preheat oven to 450 degrees. Mix the flour, sugar, baking powder and salt together. Scatter the butter over the mixture and cut in with a pastry cutter until mixture resembles coarse cornmeal. Mix in the white chocolate, lime zest, lime juice and heavy cream. Turn the dough out onto a floured counter and knead until it forms a rough, slightly sticky ball. Divide the dough into two balls. Flatten each dough ball until it is approximately an 8 inch circle. Using a sharp knife cut each circle first into halves, then fourths and finally eighths. Place the pieces onto a well greased cookie sheet and bake for 10 to 12 minutes. Drizzle the icing onto hot scones and garnish with lime zest and sugar if desired.

WHITE CHOCOLATE SCONES

White Chocolate Scones image

These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat!

Provided by Hey Jude

Categories Scones

Time 35m

Yield 12 scones

Number Of Ingredients 11

Ingredients

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, cold
1 large egg
2/3 cup buttermilk
4 -6 ounces white chocolate chips
raspberry jam
whipped cream

Steps:

Lightly grease a baking pan and preheat oven to 400°.
In a large bowl, combine the dry ingredients.
Cut the butter into small pieces and incorporate into the flour mixture with a pastry cutter, or a fork, until evenly incorporated.
In a separate bowl, beat the egg and buttermilk together and stir lightly into the flour mixture.
Mix in the chips.
Knead dough together, just until mixed.
This is a fairly wet dough-do not add too much flour or handle too much or the scones will get tough.
On a lightly floured surface, pat or roll the dough out to about 1-inch thick.
Cut with a round 2-inch floured cookie cutter.
Place on a baking sheet and bake about 15 minutes, or until scones are a light golden brown.
Serve with jam and whipped cream.

Nutrition Facts : Calories 180.6, Fat 7.6, SaturatedFat 4.5, Cholesterol 28.2, Sodium 272.8, Carbohydrate 24.5, Fiber 0.6, Sugar 8.4, Protein 3.7

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