Keys Cafe Famous Caramel Rolls Recipes

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BEST EVER CARAMEL ROLLS



Best Ever Caramel Rolls image

These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!

Provided by JONSGIRL1

Categories     Bread     Yeast Bread Recipes

Time 9h8m

Yield 24

Number Of Ingredients 7

1 cup white sugar, or to taste
2 tablespoons ground cinnamon, or to taste
2 (1 pound) loaves frozen bread dough, thawed
¼ cup butter, melted and cooled
1 cup brown sugar
¾ cup vanilla ice cream
½ cup butter

Steps:

  • Mix white sugar and cinnamon together in a small bowl.
  • Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
  • Repeat step 2 with second thawed loaf.
  • Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 36.9 g, Cholesterol 17.1 mg, Fat 7.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 258.7 mg, Sugar 19.6 g

KEY'S CAFE FAMOUS CARAMEL ROLLS



Key's Cafe Famous Caramel Rolls image

I found this recipe on a copycat site long ago and have been making them frequently. These are not for the faint of heart, but utterly delicious and easy to prepare.

Provided by tinala

Categories     Breads

Time P1DT45m

Yield 8 Large Rolls

Number Of Ingredients 5

2 loaves frozen bread dough, thawed (1 lb.)
3 cups packed brown sugar
3/4 cup heavy cream
10 ounces butter, melted
1 cup cinnamon-sugar mixture

Steps:

  • Blend brown sugar and butter in a 9X13 pan, add cream.
  • Spread over bottom of pan.
  • Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces.
  • Place on top of caramel mixture in pan.
  • Let rise in a warm place to double in size or overnight.
  • Bake at 350F degrees for about 45 minutes or until brown on top.

Nutrition Facts : Calories 642.1, Fat 37, SaturatedFat 23.3, Cholesterol 106.8, Sodium 244.8, Carbohydrate 80.9, Sugar 79.4, Protein 0.8

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