Loiss Cabbage Salad Dressing Recipes

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LOUISE'S GARLIC AND PAPRIKA SALAD DRESSING



Louise's Garlic and Paprika Salad Dressing image

A wonderful and easy salad dressing that is a family favorite. My brother-in-law's mom made this for them when they were growing up.

Provided by Jane Turner Peterson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

1 cup apple cider vinegar
½ cup vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground paprika

Steps:

  • Combine apple cider vinegar, vegetable oil, sugar, salt, garlic powder, and paprika in a bottle; seal and shake until well-mixed.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 2.3 g, Fat 13.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 292.4 mg, Sugar 1.8 g

CABBAGE SALAD AND DRESSING



Cabbage Salad and Dressing image

Make and share this Cabbage Salad and Dressing recipe from Food.com.

Provided by Country Cook in Okl

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 medium head of cabbage
1 (3 ounce) package ramen noodles
1/4 cup sliced almonds
1 bunch green onion
1/4 cup sunflower seeds
1/2 cup oil
1/4 cup vinegar
1/4 cup sugar

Steps:

  • Chop cabbage in a large bowl. Add diced green onions, sunflowers seeds, and almonds. Break up ramon noodles and add to salad. Mix together dressing ingredients and pour over salad.

Nutrition Facts : Calories 268.4, Fat 19.3, SaturatedFat 2.9, Sodium 146.5, Carbohydrate 22.1, Fiber 3.8, Sugar 10.9, Protein 4.5

LEMONY CAESAR SALAD DRESSING



Lemony Caesar Salad Dressing image

This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!

Provided by Nicole73

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 9

3 cloves garlic, peeled
3 anchovy fillets
6 tablespoons grated Parmesan cheese
1 cup extra light olive oil
½ cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon dry mustard
½ teaspoon kosher salt
¼ teaspoon black pepper

Steps:

  • Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 1.4 g, Cholesterol 3 mg, Fat 19.6 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 165.6 mg, Sugar 0.3 g

LOIS'S CABBAGE SALAD & DRESSING



Lois's Cabbage Salad & Dressing image

I love this cabbage salad from my dear friend Lois! It is a salad with so many variations in the dressing's that you can make for this salad I will include some ideas in my notes.

Provided by oilpatchjo

Categories     Salad Dressings

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 green cabbage head (small)
1 red cabbage head (small)
1/2 cup sour cream
1/2 cup mayonnaise (Hellmans)
1/8 cup apple cider vinegar (Bragg's)
1 tablespoon rice vinegar
1 teaspoon sugar (to taste)
1 teaspoon salt (Kosher)
1 teaspoon pepper (cracked)

Steps:

  • chop cabbages red & green in thin slices set aside in refrigerator.
  • mix next four ingredients together taste dressing to see if you want to add the sugar.
  • mix cabbage with dressing to desired taste and salt and pepper to taste.
  • Dressing if any leftover, will keep for a couple of days refrigerated.
  • Note: if you do not have dressing ingredients on hand blend a sour cream base dressing with a white vinegar or be creative use what you like! The 1/8 cup of apple cider vinegar may be rice vingar, as to how much of the apple cider vinegar you use is up to taste. DH likes the rice vinegar better. I use the apple cider vinegar for health reasons.

Nutrition Facts : Calories 201.7, Fat 11, SaturatedFat 3.5, Cholesterol 13.5, Sodium 602.4, Carbohydrate 25.2, Fiber 6.5, Sugar 12.9, Protein 5

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