Kfc Spice Blend For The Air Fryer Recipes

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KFC SPICE BLEND FOR THE AIR FRYER



KFC Spice Blend For The Air Fryer image

Here is how to make the best chicken seasoning rub just like Kentucky Fried Chicken. This KFC spice blend is perfect for loading on chicken before air frying. You can store it in your pantry and use it whenever you cook air fryer fried chicken.

Provided by RecipeThis.com

Categories     Main Course

Time 5m

Number Of Ingredients 12

Airtight Container
2 Tbsp Paprika
2 Tbsp Oregano
2 Tbsp Tarragon
1 Tbsp Parsley
1 Tbsp Chives
1 Tbsp Thyme
½ Tbsp Chicken Seasoning
½ Tbsp Dried Garlic
¼ Tsp Cayenne Pepper
½ Tsp Sea Salt
½ Tsp Ground Black Pepper

Steps:

  • Load all the ingredients into an airtight container.
  • Mix well with a fork or spoon so that your seasonings are well mixed.
  • Store in your pantry and use as needed.

Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 198 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

KFC-STYLE SPICE FOR CHICKEN



KFC-Style Spice for Chicken image

Great spice mix for flour when cooking chicken.

Provided by M. Karen

Categories     Meat and Poultry Recipes     Chicken

Time 10m

Yield 24

Number Of Ingredients 14

3 tablespoons brown sugar
3 tablespoons dried parsley
2 tablespoons garlic salt
2 tablespoons chicken bouillon granules
1 packet instant tomato soup mix
1 tablespoon cayenne pepper
1 tablespoon dried rosemary
1 tablespoon ground sage
1 tablespoon paprika
1 tablespoon onion salt
1 tablespoon ground oregano
1 teaspoon ground ginger
1 teaspoon dried marjoram
1 teaspoon ground black pepper

Steps:

  • Combine brown sugar, parsley, garlic salt, chicken bouillon, tomato soup mix, cayenne pepper, rosemary, sage, paprika, onion salt, oregano, ginger, marjoram, and black pepper in a blender; pulse until ingredients are pulverized, 3 to 4 minutes.

Nutrition Facts : Calories 15.9 calories, Carbohydrate 3.4 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 804.4 mg, Sugar 1.8 g

KFC SPICE BLEND



KFC Spice Blend image

Makes spices for brine and coating blend for about 1 2-3 lb chicken. Follow directions on other recipes for use. Yield is approximate. It is very slightly less than 1/3 cup.

Provided by dey99

Categories     < 15 Mins

Time 15m

Yield 1/3 cup

Number Of Ingredients 17

1 tablespoon ground sage
1/2 teaspoon garlic powder
2 teaspoons hickory smoke salt
2 teaspoons ground ginger
2 teaspoons ground coriander
1 teaspoon ground savory (winter savory)
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon parsley (chopped)
1/2 teaspoon ground marjoram
1/2 teaspoon vanilla beans (ground) or 1/2 teaspoon vanilla extract
1/4 teaspoon ground cardamom
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1/4 teaspoon ground turmeric

Steps:

  • Mix all ingredients together.
  • Store in ziploc.
  • Follow directions in other recipes.

Nutrition Facts : Calories 193.2, Fat 7.2, SaturatedFat 2.3, Sodium 33.1, Carbohydrate 36.6, Fiber 16.8, Sugar 2.5, Protein 6.5

BULK KFC ORIGINAL RECIPE SEASONING (COPYCAT)



Bulk KFC Original Recipe Seasoning (Copycat) image

My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or 12 batches Recipe #485514. Mix 1/2 level cup of this blend with 2 cups unbleached breading flour for frying one fryer chicken or up to 16 drumsticks. Follow Recipe #393795 for brining, preparation and frying instructions.

Provided by The Spice Guru

Categories     < 15 Mins

Time 15m

Yield 6 batches fried chicken, 36 serving(s)

Number Of Ingredients 16

2/3 cup nonfat dry milk powder
9 tablespoons fine sea salt
4 tablespoons egg white powder (cornstarch okay)
2 tablespoons Accent seasoning (optional)
1/2 tablespoon garlic powder
10 tablespoons ground peppercorns (6 Tbsps black, plus 4 tbsps white)
4 tablespoons dalmatian ground sage
3 tablespoons sweet paprika
2 tablespoons ground coriander
2 tablespoons ground ginger
1 tablespoon celery salt
1 tablespoon ground savory
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground parsley
1 1/2 teaspoons ground vanilla beans

Steps:

  • NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN.
  • MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container (this includes the prepared BARBECUE SEASONING recipe).
  • BREAK up any clumps (and dry milk powder) using the back of a spoon.
  • SEAL the container.
  • SHAKE container to mix well.
  • STORE container sealed and store in a cool dry place.
  • WHEN ready to use, measure 1/2 level cup of this mixture plus 2 cups unbleached breading flour into a large re-sealable container.
  • SEAL the container with flour and seasoning; SHAKE well until thoroughly combined.
  • FOLLOW link to Recipe #393795 for complete brining, preparation and frying instructions (skipping its STEP #3 since you've already done this).
  • ENJOY!

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