KHEEMA MATAR (BEEF AND PEA CURRY)
An easy and delicious curry dish with aromatic spices to warm you up from the inside out. Serve warm with rice or a side of naan bread.
Provided by This One Woman
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Melt ghee in a large skillet over medium-high heat. Add cumin seeds; stir until fragrant and starting to crackle, about 1 minute. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Cook, stirring occasionally, until onion starts to soften, about 5 minutes.
- Pour tomatoes into the skillet; stir to combine, about 2 minutes. Add chili powder, cumin, coriander, turmeric, and salt; stir thoroughly. Add beef; cook, stirring with a wooden spoon to break up the meat, until no longer pink, about 5 minutes.
- Reduce heat to low, cover, and simmer until flavors combine, about 15 minutes. Add frozen peas, cover, and simmer until heated through, about 10 minutes. For a thicker consistency, increase heat to medium and simmer curry, uncovered, until sauce reduces, about 5 minutes.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 20.9 g, Cholesterol 85.2 mg, Fat 20.9 g, Fiber 6.4 g, Protein 25.1 g, SaturatedFat 9.4 g, Sodium 643.7 mg, Sugar 8.4 g
KEEMA (SPICED GROUND MEAT)
Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking - the meat stretched out and made luxurious in a reduction of spiced tomato. It can be dinner with a couple of soft, shiny bread rolls, or a chapati and a dollop of yogurt. A friend of mine even mixes it with spaghetti and a moderate squirt of ketchup. (Don't judge!) The secret to this version is to take your time: Caramelize the onions properly for a strong foundation, and once you've added the beef, simmer it patiently until the sauce is dark and silky, and the fat has split away, risen to the top, and pooled in every nook.
Provided by Tejal Rao
Categories meat, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large, heavy skillet, heat the oil over medium. Add the onion and cook, stirring occasionally, until evenly browned and caramelized, 25 to 30 minutes.
- Add the garlic, ginger and green chile to a food processor, and pulse until finely chopped. Add the tomatoes, caramelized onions and any oil from the skillet, and process again until finely chopped. Return the mixture to the skillet and bring to a simmer over medium-low heat.
- Stir in the ground beef. Sprinkle with the chile powder and 1 teaspoon salt, and cook, stirring occasionally to break up any clumps of meat, until most of the liquid has evaporated and the fat has floated up to the surface, about 30 minutes.
- Taste and adjust the salt, then stir in half the fresh herbs. Sprinkle with garam masala and remaining herbs and serve.
KEEMA ALOO (GROUND BEEF AND POTATOES)
If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.
Provided by The Meatetarian
Categories World Cuisine Recipes Asian Indian
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
- Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
- Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 23.4 g, Cholesterol 74.3 mg, Fat 17.7 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 6 g, Sodium 687.1 mg, Sugar 5 g
KEEMA (INDIAN SPICED GROUND VEAL AND BEEF WITH PEAS)
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a nonstick skillet set over moderately high heat, warm the oil until hot. Add the onion and cook, stirring occasionally, 5 minutes. Add the veal, beef, and salt and pepper to taste, and cook, stirring, until no longer pink. Add the garlic, tomatoes, gingerroot, Garam Masala, and chilies, and cook, stirring, for 5 minutes. Add the peas and continue to cook over moderate heat, stirring occasionally, for 10 minutes more, or until flavors blend. Stir in the lemon juice and cilantro and correct seasoning, adding more salt if necessary. Either transfer to a bowl and serve with warm rotis or tortillas or spoon Keema down center of bread and roll up like a burrito.
More about "kheema indian ground beef with peas recipes"
KEEMA MATAR (GROUND BEEF AND PEAS CURRY) - TEA FOR …
From teaforturmeric.com
5/5 (30)Calories 449 per servingCategory Main Course
- Heat a medium-sized pan over high heat. Once hot, add the oil, cumin seeds, and onions and sauté until the onions are slightly brown, about 8 minutes.
- Add the garlic and ginger, and stir for a minute. Add the ground beef and cook for 4-5 minutes, stirring often, until it’s no longer pink and most of the moisture dries up. Use a wooden spatula to break up the meat into small pieces to ensure no lumps.
- Add the tomato, green chili pepper, yogurt, red chili powder, turmeric, and 1 tsp of the salt and continue to cook for 2 minutes, until the tomatoes start to break down. You’ll notice the liquid in the mixture is beginning come to a boil.
- Lower the heat to medium, cover and allow it to cook for about 15 minutes, stirring once in between. If you feel that there is not enough moisture and the meat is sticking to the bottom of the pan, add ¼ cup water.
BEEF KHEEMA (INDIAN GROUND BEEF WITH PEAS)
From gypsyplate.com
INDIAN CHILI: KEEMA WITH PEAS RECIPE - FOOD REPUBLIC
From foodrepublic.com
INDIAN BEEF MINCE CURRY WITH PEAS AKA KHEEMA MATTAR …
From veenaazmanov.com
HOW TO MAKE KHEEMA (INDIAN GROUND BEEF WITH PEAS)
From rachaelrayshow.com
KEEMA MASALA WITH PEAS RECIPE - GROUND BEEF INDIAN …
From theblackpeppercorn.com
KHEEMA - THINKBEEF
From thinkbeef.ca
QEEMA INDIAN CURRIED BEEF | RECIPETIN EATS
From recipetineats.com
BEEF KHEEMA : INDIAN GROUND BEEF WITH PEAS - SPICY KITCHEN
From spicykitchen.net
Cuisine CuisineEstimated Reading Time 2 minsCategory Recipe Type
EASY GROUND BEEF CURRY RECIPE (BEEF KEEMA CURRY) - BEYOND …
From beyondkimchee.com
HOW TO MAKE KHEEMA (INDIAN GROUND BEEF WITH PEAS) - YOUTUBE
From youtube.com
KHEEMA (INDIAN GROUND MUSHROOM-BEEF CURRY) WITH KALE AND …
From thespicedlife.com
INDIAN KEEMA ALOO (GROUND BEEF AND POTATOES) RECIPE - DINNER, …
From dinnerthendessert.com
KEEMA (INDIAN SPICED GROUND VEAL AND BEEF WITH PEAS) - COOKING …
From cookingchanneltv.com
BEEF KEEMA (GROUND BEEF) - PAKISTAN EATS
From pakistaneats.com
KHEEMA: INDIAN GROUND BEEF WITH PEAS | RECIPE - PINTEREST
From pinterest.com.au
KHEEMA (INDIAN GROUND BEEF WITH PEAS) | NEWS TODAY
From flb.gold
KHEEMA: INDIAN GROUND BEEF WITH PEAS - PINTEREST.COM
From pinterest.com
KHEEMA: INDIAN GROUND BEEF WITH PEAS RECIPE | KEEPRECIPES: YOUR ...
From keeprecipes.com
KHEEMA MATTAR: INDIAN SPICED BEEF WITH PEAS - PALATABLE PASTIME
From palatablepastime.com
INDIAN MASALA KHEEMA RECIPE (DRY SPICY MINCED MEAT) - THE …
From thespruceeats.com
KHEEMA: INDIAN GROUND BEEF WITH PEAS – RECIPES NETWORK
From recipenet.org
BEST CURRIED GROUND BEEF AND PEAS RECIPE - HOW TO MAKE CURRIED …
From 177milkstreet.com
INDIAN KHEEMA RECIPE | INSTANT POT KETO INDIAN KHEEMA
From twosleevers.com
KHEEMA: INDIAN GROUND BEEF WITH PEAS RECIPE | AARTI SEQUEIRA
From mastercook.com
THE 40 BEST INDIAN RECIPES - GYPSYPLATE
From gypsyplate.com
21 GROUND BEEF AND PEAS RECIPE - SELECTED RECIPES
From selectedrecipe.com
KEEMA MATAR (GROUND BEEF AND PEA CURRY) RECIPE | YEPRECIPES
From yeprecipes.com
KHEEMA ( INDIAN SPICY GROUND BEEF ) | OLIVIA'S KITCHEN
From oliviaskitchen.net
BEEF KHEEMA (INDIAN GROUND BEEF WITH PEAS) | RECIPE | BEST BEEF …
From pinterest.ca
BEEF KHEEMA (INDIAN GROUND BEEF WITH PEAS) | RECIPE | BEST BEEF …
From pinterest.com
ALOO MATAR KEEMA (POTATOES, PEAS, AND GROUND BEEF CURRY)
From twoclovesinapot.com
21 GROUND BEEF INDIAN FOOD RECIPES - SELECTED RECIPES
From selectedrecipe.com
HOW TO MAKE KHEEMA (INDIAN GROUND BEEF WITH PEAS)
From greatcookingtips.com
KHEEMA RECIPE - INSPIRED INDIAN
From inspiredindiancooking.com
GROUND BEEF KHEEMA - GROUND BEEF CURRY - EAST INDIAN RECIPES
From eastindianrecipes.net
INDIAN GROUND BEEF BEST RECIPES
From findrecipes.info
BEEF KHEEMA (INDIAN GROUND BEEF WITH PEAS) OVER CAULIFLOWER RICE
From pumpandcrunch.com
KHEEMA MATAR (BEEF AND PEA CURRY) GOOD RECIPES - FOOD NEWS
From foodnewsnews.com
KEEMA CURRY RECIPE (GROUND BEEF CURRY) - OUR SALTY KITCHEN
From oursaltykitchen.com
KHEEMA: INDIAN GROUND BEEF WITH PEAS | INDIAN FOOD RECIPES, …
From pinterest.ca
KHEEMA (INDIAN GROUND BEEF WITH PEAS) | RECIPE - RACHAEL …
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love