Kicked Up Hanky Panky Recipes
HANKY PANKY (EASY RECIPE)
It might have a naughty name, but Hanky Panky is one heavenly appetizer. Loaded with meat and cheese, the only sinful thing is that you won't want to share.
Provided by insanelygood
Categories Appetizers Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
- Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
- Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
- Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!
Nutrition Facts : Calories 374 cal
KICKED UP HANKY PANKY
I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer these are frozen the hotter they will get. I always have these in my freezer for unexpected company.
Provided by Deely
Categories Spreads
Time 45m
Yield 48 Appetizers, 16 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger, sausage and onion in a large skillet.
- Drain well.
- Add Velveeta Cheese, stir until melted.
- Add well drained Rotel.
- Mix Well.
- Place Rye bread slices on two cookie sheets.
- Top with a heaping TBL. of mixture.
- Place cookie sheets in the freezer for an hour or two.
- Remove from freezer and place Hanky Pankies in ziplock freezer bags.
- When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.
Nutrition Facts : Calories 214.3, Fat 15.6, SaturatedFat 7.4, Cholesterol 48.1, Sodium 846.4, Carbohydrate 5.1, Fiber 0.1, Sugar 2.7, Protein 13.1
HANKY PANKY
Make and share this Hanky Panky recipe from Food.com.
Provided by Tandy Higgins
Categories Spreads
Time 20m
Yield 45 appetizers
Number Of Ingredients 7
Steps:
- Cook meat, drain.
- Melt Velveeta cheese in microwave.
- Mix together all ingredients and spread on bread.
- Bake at 350 until bubbling.
- Make ahead and freeze before baking for later use.
Nutrition Facts : Calories 110.8, Fat 6.9, SaturatedFat 3.1, Cholesterol 20.7, Sodium 316.8, Carbohydrate 6.2, Fiber 0.6, Sugar 1.2, Protein 5.6
HANKY PANKIES BY MICHAEL SYMON
Home sick 2 weeks before Christmas and was watching Michael Symon make these on The Chew. I thought they sounded very good and very easy make!
Provided by CindiJ
Categories Cheese
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
- Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
- Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.
HANKY PANKY
Make and share this Hanky Panky recipe from Food.com.
Provided by JJBurns
Categories < 60 Mins
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- brown hamburger, sausage and onion.
- Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
- Let cool completely.
- Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
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