Kids Dirt Cup Recipes

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QUICK AND EASY DIRT CUPS



Quick and Easy Dirt Cups image

Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.

Provided by rdrfsp

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 1h15m

Yield 8

Number Of Ingredients 4

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate sandwich cookies, crushed

Steps:

  • Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
  • Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g

DIRT CUPS



Dirt Cups image

Bring back a timeless classic to entertain the kids?and make the grown-ups a bit nostalgic?with our Dirt Cups recipe. Dirt Cups are a perfect, fun option for a year-round treat. Like your Dirt Cups a touch more chill? Add some freezing time and you'll have a slightly cooler version to enjoy.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups), divided
10 worm-shaped chewy fruit snacks

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
  • Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
  • Refrigerate 1 hour. Top with fruit snacks just before serving.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2377 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.8245 g, Sugar 0 g, Protein 3 g

DIRT CUPS FOR KIDS



Dirt Cups For Kids image

These are truly a hit with the kids, they are great served at birthday parties! They remind me of the "mud pies" we all made as children, except these are edible!

Provided by ThatJodiGirl

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups cold milk
1 package chocolate instant pudding
1 (8 ounce) container Cool Whip
1 (16 ounce) package Oreo cookies (crushed)

Steps:

  • Also need 8 to 10 (7 oz.) Clear plastic Cups.
  • Decorations: gummy worms, gummy frogs, candy flowers, chopped peanuts.
  • Pour milk into a large mixing bowl.
  • Add pudding mix.
  • Beat with whisk until well blended, 1 to 2 minutes.
  • Let stand for 5 minutes.
  • Stir in whipped topping and half of the crushed cookies.
  • Place 1 tablespoon crushed cookies into bottom of cups.
  • Fill cups 3/4 full with pudding mixture.
  • Top with remaining crushed cookies.
  • Refrigerate for 1 hour.
  • Decorate with the candy.

DIRT DESSERT



Dirt Dessert image

My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 package (15-1/2 ounces) Oreo cookies, crushed
Shaved white chocolate, optional

Steps:

  • In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.

Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

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