Kielbasa And Cabbage Tater Tot Casserole Recipes

KIELBASA AND TATER TOT CASSEROLE

Steps:

• Preheat oven to 450°F Spray a 9x13-inch baking dish with non-stick cooking spray.
• Dump tater tots into baking dish; spread into even layer in pan. Sprinkle tater tots with seasoned salt to taste.
• Lay kielbasa slices evenly over tater tots.
• Sprinkle cheese over kielbasa.
• Place in preheated oven for 20 minutes.
• Remove from oven and let stand 5 minutes before serving.

KIELBASA, CABBAGE, POTATO & ONION DIVERSITY CASSEROLE

Steps:

• Heat oven to 325º. Butter or spray 9 x 13 casserole dish with Pam.
• In a large Dutch oven on medium/high heat, sauté sliced sausage in a bit of olive oil until browned. Remove to a bowl.
• Reduce heat to medium and add butter. Sauté onions, carrots, potatoes, bell pepper, and cabbge until lightly caramelized - about 20 minutes. Add salt, pepper and onion soup mix. Stir in milk, vinegar, and sugar. Add sausage and drippings. Bring to boil. Reduce heat to medium-low; simmer for 5 minutes. Remove pot from heat and let cool slightly, then gently stir in eggs.
• In a large zip-lock bag, crush crackers with caraway seeds. Into the pot of veggies and sausage, add ½ of the cracker mixture. Pour into prepared casserole dish. Dust top evenly with remaining crackers. Bake at 325º for 45 minutes, or until heated through and top is golden brown.

SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE

Steps:

• Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
• Add kielbasa and cover with lid, cooking for about 10 minutes.
• Add pierogies and stir gently to mix.
• Season to taste.

KIELBASA AND CABBAGE

Steps:

• In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
• Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
• Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

MENNONITE CABBAGE POTATO KIELBASA BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
• Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
• Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
• Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.