Kielbasa And Pineapple Recipes

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE

Steps:

• Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
• Combine water and cornstarch in a bowl and whisk until smooth.
• Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
• Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

EASY PINEAPPLE, KIELBASA AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In an oven safe 9x11x2" baking dish pour undrained pineapple and 1 cup of water. Add uncooked rice, onion, bell pepper and 1 tblsp of the brown sugar. Stir thoroughly. Top with kielbasa coins and sprinkle with remaining brown sugar. Cover with aluminum foil and bake for approximately 60 minutes.
• Note: Cooking time may depend on the brand of long grained white rice you use. Check after 45 minutes. I do not recommend Minute Rice.

KIELBASA AND PINEAPPLE

Steps:

• Slice kielbasa at an angle; slices should be about an inch thick. With enough water to cover, add pinch of salt and boil on med-hi heat for 15 minutes or until kielbasa is tender. Drain meat.
• Turn stove down to medium heat, transfer meat back to pan. Add entire can of pineapple and syrup. Cover pan, let simmer for 10 minutes stirring occasionally.
• In small glass, or measuring glass add flour and water (2 Tbsp.). Mix until completely married. While stirring kielbasa and pineapple, slowly add flour and water mixture. Let simmer on medium heat for 5 minutes. Serve hot!

SWEET & SOUR KIELBASA

Steps:

• Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
• Slice sausage into 1/2 inch thick slices; set aside.
• In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
• Add meat and pineapple chunks. Mix well.
• Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
• Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.

HAWAIIAN KIELBASA

Steps:

• Place sausage in a 3- or 4-qt. slow cooker. Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small bowl, whisk the ketchup, brown sugar, mustard and vinegar. Stir in soda and reserved pineapple juice. Pour mixture over sausage; stir to coat. Cover and cook on low until heated through, 2-3 hours. , Stir in pineapple. In a small bowl, combine cornstarch and water until smooth. Stir into slow cooker. Cover and cook until sauce is thickened, 30 minutes longer. Serve with toothpicks.

AUNT CAROL'S KIELBASA AND BEAN BAKE WITH PINEAPPLE

Steps:

• Mix all together and bake in a lightly greased bean pot at 350 for 20 mins, or until liquid is reduced by a quarter.

ISLAND KIELBASA

Steps:

• Slice Kielbasa into 1/2 inch slices and place in crockpot;.
• Add ketchup, brown sugar and the can of pineapples;.
• Stir until thoroughly blended;.
• Cook on low in crockpot for approximately 4-5 hours.

GLAZED PINEAPPLE KIELBASA BITES RECIPE

Steps:

• 1. Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain ( not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food. 2.Preheat oven to 425 F. degrees. Line a baking sheet with parchment paper. 3. Place a piece of pineapple in tip of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.) 4. In a small bowl combine glaze ingredients.*** Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick. 5. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm. *** I made extra batch of sauce for dipping.

SWEET KIELBASA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
• Bake for about 1 hour in the preheated oven or until sauce thickens.

ISLAND KIELBASA IN A SLOW COOKER

Steps:

• Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
• Cook on low setting for 5 to 6 hours, until sausage is cooked through.