Kielbasa In Cranberry Sauce Recipes

CRANBERRY KIELBASA BITES {CROCK POT RECIPE}

Steps:

• Slice Kielbasa links into round pieces 1/4 to 1/3 inch thick.
• Place sliced Kielbasa pieces in Crockpot
• In mixing bowl, stir together Jellied Cranberry Sauce and Chili Sauce.
• Pour sauce mixture over Kielbasa in Crockpot.
• Cook on HIGH for 1 1/2 hours, or LOW for 2 1/2 hours, or until hot.
• Serve with toothpicks and Enjoy!

SLOW COOKER CRANBERRY BBQ KIELBASA

Steps:

• Slice up your Kielbasa in about 1 inch thick slices
• In a skillet place about 1 tablespoon of olive oil
• Brown the Kielbasa slices in the olive oil
• Once the Kielbasa is browned spray your crockpot with a nonstick spray
• Dump into the crock pot your Kielbasa, cranberry sauces, and bbq sauce *note I did break up my cranberry sauce some before place it in the crock pot*
• Set your crockpot on low
• Stir about every hour or so to help to combine the flavors as well!

CHRISTMAS SAUSAGES

Steps:

• In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes.
• Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side.

SWEET KIELBASA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
• Bake for about 1 hour in the preheated oven or until sauce thickens.

KIELBASA IN CRANBERRY SAUCE

Steps:

• 1. in saucepan, mix cranberry sauce, brown sugar and worchestershire sauce and bring to boil. cook till melted. remove from heat and add sliced uncooked kielbasa and stir till kielbasa is well coated. serve hot or cold great as a side or an appetizer. enjoy!!!!!

DAD'S KIELBASA

Steps:

• In a large skillet saute onion until translucent.
• Add Worcestershire sauce, balsamic vinegar, water, and brown sugar. Stir until sugar dissolves.
• Add Kielbasa.
• Cover and simmer for about 30 minutes, stirring occasionally.
• Mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
• Add cornstarch mixture to the skillet, stir well and remove from heat. Sauce will thicken as it stands.
• Serve over pasta or as an appetizer with toothpicks.

KIELBASA APPLE KABOBS

Steps:

• In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.