Kielbasa Scampi Recipes
KIELBASA SCAMPI
Make and share this Kielbasa Scampi recipe from Food.com.
Provided by momof2 S.
Categories < 60 Mins
Time 35m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Start cooking noodles as directed.
- Add olive oil to the pan and heat on medium heat. Slice Kielbasa to desired thickness and add to pan (make sure the package says fully cooked). Add onions to pan, saute onions and brown edges of Kielbasa.
- Meanwhile, cook broccoli until soft.
- Add butter, garlic, and wine to the pan with Kielbasa. Turn down heat and allow flavors to mix.
- Once pasta and broccoli are done, add to the pan of Kielbasa and mix well.
- Add salt/pepper and cheese to taste. May also add cayenne pepper or red pepper flakes (I use creole seasoning).
Nutrition Facts : Calories 602.9, Fat 43.6, SaturatedFat 17.1, Cholesterol 89.9, Sodium 871.2, Carbohydrate 33, Fiber 1.4, Sugar 2.9, Protein 17.5
GINA'S SHRIMP SCAMPI WITH ANGEL HAIR PASTA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.
- Meanwhile, heat a large 12-inch skillet over medium-high heat. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes. Remove to a plate and reserve. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute. Add the lemon juice and white wine and raise the heat to high. Let the liquid reduce for 2 to 3 minutes. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Remove from the heat.
- Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Add the lemon zest and adjust the seasonings with salt and pepper, to taste. Transfer to a serving platter and serve immediately.
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