Kielbasa Summer Salad Recipes

KIELBASA SUMMER SALAD

Kielbasa Summer Salad image

From Taste of Home. The unexpected combination of flavors and textures in this cool salad spark taste buds. It can be a main course for a luncheon or a side dish at a dinner or barbecue. I've gotten many compliments sharing it as a potluck dish.

Provided by vaughtvl

Categories Main Dish

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

1 pound kielbasa or polish sausage halved and cut into small pieces
1 can Black beans, drained
2 medium tart apples, cut in small cubes
1 medium green pepper, chopped
4 large green onions, thinly sliced
DRESSING
1/3 cup Vegetable oil
3 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoons sugar
1/2 - 1 teaspoon pepper

Steps:

In a nonstick skillet, brown sausage. Drain on paper towels. In a large bowl, combine beans, apple, green pepper, onions and sausage. In a small bowl combine the dressing ingredients. Pour over sausage mixture; toss to coat. Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 204 calories, Fat 18.4874725162769 g, Carbohydrate 3.72657035472039 g, Cholesterol 31.7514659 mg, Fiber 0.0494999993851719 g, Protein 6.07450313077557 g, SaturatedFat 4.01857100829506 g, ServingSize 1 1 Serving (75g), Sodium 1085.2682923104 mg, Sugar 3.67707035533522 g, TransFat 1.23510738315205 g

KIELBASA SUMMER SALAD

Kielbasa Summer Salad image

The unexpected combination of flavors and textures in this cool salad sparks taste buds. It can be a main course for a luncheon or a side dish at a dinner or a barbecue. I've gotten many compliments sharing it as a potluck dish. -Sara Primarolo, Sanquoit, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound smoked kielbasa or Polish sausage, halved and cut into 1/4-inch pieces
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
2 medium tart apples, cut into 1/2-inch chunks
1 medium green pepper, chopped
4 large green onions, thinly sliced
DRESSING:
1/3 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 teaspoons sugar
1/2 to 1 teaspoon pepper

Steps:

In a nonstick skillet, brown sausage. Drain on paper towels. In a large bowl, combine peas, apples, green pepper, onions and sausage. , In a small bowl, combine the dressing ingredients. Pour over sausage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts :

KIELBASA & SUMMER BEAN SALAD

Kielbasa & Summer Bean Salad image

Categories summer salad recipes bean salad recipes 20 minute meal kielbasa recipes easy summer recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 can small white beans
4 oz. green beans
1/2 jar roasted red peppers
1/2 small Red Onion
1 tbsp. red wine vinegar
2 tbsp. olive oil
Kosher salt and pepper
1 c. fresh cilantro
1 package Turkey kielbasa

Steps:

In a large bowl, combine the beans, peppers, onion, vinegar, 1 Tbsp oil, 1/4 tsp salt and 1/2 tsp pepper; fold in the cilantro.
Heat the remaining 1 Tbsp oil in a large skillet over medium-high heat. Add the kielbasa and cook until slightly browned, 2 to 3 minutes per side. Toss with the bean salad.

Nutrition Facts : Calories 325 calories

KIELBASA PASTA SALAD

Kielbasa Pasta Salad image

"The sausage adds wonderful flavor and heartiness to this main-dish salad," relates Jean Dantinne from Chehalis, Washington. "But the real secret to its appeal is the crunchy croutons."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) spiral pasta
1-1/2 cups thinly sliced fully cooked kielbasa or Polish sausage
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup shredded Parmesan cheese
1 cup mayonnaise
3 tablespoons cider vinegar
1 envelope Italian salad dressing mix
1 cup salad croutons

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately.

Nutrition Facts :

NEW POTATO, KIELBASA AND GRUYèRE SALAD

New Potato, Kielbasa and Gruyère Salad image

Categories Salad Cheese Pork Potato Side Sausage Summer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 11

Ingredients

1 3/4 pounds medium white-skinned boiling potatoes (about 6)
2 tablespoons cider vinegar
4 green onions, chopped
4 tablespoons plain yogurt
4 tablespoons mayonnaise
4 teaspoons prepared white horseradish
1 teaspoon caraway seeds
1/2 pound kielbasa sausage, sliced into rounds
5 ounces Gruyáre cheese, diced
Salt and freshly ground pepper
Curly endive

Steps:

Cook potatoes in large saucepan of boiling water until tender, about 20 minutes. Drain and cool slightly. Peel and slice potatoes. Transfer to large bowl. Gently mix in vinegar and green onions, using rubber spatula. Cool.
Combine yogurt, mayonnaise, horseradish and caraway. Mix into potatoes. Add kielbasa and cheese. Season with salt and pepper. Line plates with endive. Spoon salad atop.

KIELBASA SALAD

Kielbasa Salad image

A simple one dish summer meal. For even more flavor, grill or brown the keilbasa in a frying pan before slicing. Posted by request.

Provided by Lorac

Categories Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
2 tablespoons brown mustard
1 clove garlic, pressed
12 ounces kielbasa, cut into 1/2 inch cubes
3 cups cubed cooked potatoes
2 cups cooked green peas
6 sweet gherkins, chopped
1 medium cucumber, cubed
4 green onions, sliced
salt and pepper
fresh medium tomatoes, cut into eights
romaine lettuce or leafy green lettuce leaf

Steps:

Combine dressing ingredients in a small bowl and set aside.
In a larger bowl, combine salad ingredients and mix in dressing.
Line a serving dish with lettuce leaves, top with salad and garnish with tomatoes.

Nutrition Facts : Calories 459.5, Fat 23.9, SaturatedFat 8, Cholesterol 56.1, Sodium 954.6, Carbohydrate 44.5, Fiber 7.3, Sugar 14.8, Protein 17.6

KIELBASA & SUMMER BEAN SALAD

Kielbasa & Summer Bean Salad image

This is a Woman's Day recipe. It is so quick to fix, you'll forget you were in the kitchen! The recipe is a great summer dish when you don't want to spend a lot of time preparing. My DH gave it 5 stars!

Provided by Chris Reynolds

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 1/2 ounce) can small white beans, rinsed
4 ounces green beans, sliced on the diagonal
0.5 (12 ounce) jar roasted red peppers, cut into 3/4-inch pieces
1/2 small red onion, finely chopped
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup fresh cilantro, roughly chopped
1 (12 ounce) turkey kielbasa, sliced 1/2-inch thick

Steps:

Combine the beans, peppers, onion, vinegar, 1 tbsp oil, salt, pepper, and cilantro in a large bowl.
Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Add the kielbasa and cook until slightly browned, 2 to 3 minutes per side.
Toss kielbasa with the bean salad and serve.

Nutrition Facts : Calories 397.1, Fat 22.1, SaturatedFat 6.3, Cholesterol 58.8, Sodium 1745.4, Carbohydrate 31.4, Fiber 6.9, Sugar 1.6, Protein 20.1

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