Killer Noodle Salad Recipes

KILLER NOODLE SALAD

Steps:

• In a large pot, bring a quart of water to a boil; add noodles and boil as package directs, about 2 minutes. Drain noodles and let stand.
• Meanwhile, in a large bowl, combine oil, vinegar, lime juice, soy sauce, red pepper flakes, sugar, garlic and ginger. Mix until sugar is dissolved.
• Toss in carrots and lettuce.
• Cut through noodles to make manageable lengths. Toss noodles into bowl with other ingredients.
• If salad seems a little dry, add a little more soy sauce and vinegar.
• Top with seared ahi, poached chicken, or any protein of choice.
• Serve cold or at room temperature.

KILLER PASTA SALAD

Steps:

• 1. Cook pasta alone, rinse & chill.
• 2. Mix all dressing ingredients while pasta cooks/cools.
• 3. Once pasta has cooled to about room temperature, mix well with other ingredients. Garnish as desired.
• Serve cold.

BECKY'S KILLER PASTA SALAD

Steps:

• Cook pasta according to package directions (do not over cook), drain and cool.
• Cut tomatoes and grapes in half.
• Dice peppers.
• Thinly slice green parts of scallions.
• In a large bowl, combine all ingredients.
• Add just enough dressing to coat and to taste.
• Toss in sliced grilled chicken to make a meal.