Kimchi Toast Recipes

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KIMCHI TOAST



Kimchi Toast image

One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest of days.

Provided by Andy Baraghani

Categories     Bon Appétit     Lunch     Breakfast     snack     Bread     Cream Cheese     Green Onion/Scallion     Cilantro     Sesame     Vegetarian     Soy Free     Peanut Free     Tree Nut Free     Quick & Easy     No-Cook

Yield 4 servings

Number Of Ingredients 8

4 oz. cream cheese, room temperature
¾ cup finely chopped kimchi; plus more for serving (optional)
2 scallions, thinly sliced on a diagonal
1 cup cilantro leaves with tender stems
½ lime
Kosher salt
4 (¾"-thick) slices country-style bread, grilled or toasted
Chili oil and toasted white sesame seeds (for serving)

Steps:

  • Mix cream cheese and ¾ cup kimchi in a medium bowl.
  • Toss scallions and cilantro in a small bowl to combine. Squeeze in juice from lime, season with salt, and toss again.
  • Smear kimchi cream cheese over each slice of bread. Top with scallion salad and more kimchi (if using). Drizzle with chili oil; sprinkle with sesame seeds.

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