King Ranch Casserole With Doritos Recipes

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KING RANCH CASSEROLE WITH DORITOS



King Ranch Casserole with Doritos image

King Ranch Casserole with Doritos is a creamy chicken casserole with peppers and crunchy Doritos! This is fuss free and gluten free dinner the whole family will love!

Provided by Allison Treadwell

Categories     Dinner

Time 3h15m

Number Of Ingredients 10

4 cups shredded or chopped cooked chicken
1 bag Nacho Cheese Doritos (broken not crushed)
1 large orange bell pepper (chopped (1 1/2 cups))
1 large onion (chopped (1 cup))
1 can Gluten Free Cream of Chicken Soup
1 can Gluten Free Cream of Mushroom Soup
1 teaspoon chili powder
10 oz diced tomatoes with green chiles (undrained (1 can))
1 clove garlic (minced)
2 cups shredded sharp cheddar cheese (8 oz)

Steps:

  • Layer bottom of slow cooker with Doritos.
  • In large bowl, mix all ingredients except Doritos and 1/2 the cheese.
  • Add layer of chicken mixture on top of Doritos. Repeat steps 1 and 2. Ending with chicken layer.
  • Cook on high for 3 hours.
  • Sprinkle remaining cheese on top and melt.
  • Top with another layer of Doritos and serve!

Nutrition Facts : Calories 413 kcal, Carbohydrate 13 g, Protein 37 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 116 mg, Sodium 1035 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

KING RANCH CHICKEN CASSEROLE



King Ranch Chicken Casserole image

From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 8

Number Of Ingredients 16

1 tablespoon vegetable oil
1 white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup chicken broth
2 tablespoons sour cream
2 teaspoons ground cumin
1 teaspoon ancho chile powder
½ teaspoon dried oregano
¼ teaspoon chipotle chile powder
1 cooked chicken, torn into shreds or cut into chunks
8 ounces shredded Cheddar cheese
10 corn tortillas, cut into quarters

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
  • Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
  • Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
  • Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.

Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g

MY FAVORITE KING RANCH CHICKEN



My Favorite King Ranch Chicken image

I adopted this recipe from Recipezaar in September 2006. It was originally submitted by Moxie, but she is no longer a member of Recipezaar. I've been making Moxie's recipe for several years now and I'm proud to give it a home. The only change I make is that I use two cans of cream of chicken soup and omit the can of cream of mushroom soup, because my kids dislike mushrooms. This casserole is a church potluck staple here in Texas and there are as many versions of this dish as there are armadillos in Texas. However, this is the best King Ranch Chicken recipe that I've found! This casserole also freezes well.

Provided by Kim D.

Categories     Chicken

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 -8 chicken breasts
salt & pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 small onion, diced
1 (10 ounce) can diced tomatoes with green chilies, drained
1 (8 ounce) jar Cheez Whiz
1 (11 ounce) bag cheesy plain Doritos or 1 (11 ounce) bag other corn chips, crushed
8 ounces grated cheddar cheese
4 ounces grated mozzarella cheese
paprika, to garnish

Steps:

  • Steam or boil the chicken breasts until cooked through (I use my steamer and find it makes the chicken perfectly moist and tender).
  • When cool, dice into bite-size pieces.
  • In a large saucepan over medium heat, mix the soups, onion, Ro-tel tomatoes and Cheez Whiz until blended.
  • Preheat oven to 350 degrees Farenheit.
  • Layer the bottom of a greased 9x12 casserole dish with crushed chips.
  • Next, layer half the chicken pieces.
  • Top with half the sauce.
  • Sprinkle with half the cheddar cheese.
  • Repeat the layers, but top with the Cheddar and Mozzarella.
  • Sprinkle paprika over the top to garnish.
  • Bake for 30-45 minutes, or until hot and bubbly.

Nutrition Facts : Calories 929.3, Fat 57.5, SaturatedFat 22.9, Cholesterol 179.8, Sodium 2271.1, Carbohydrate 46.2, Fiber 2.7, Sugar 6.4, Protein 55.1

CHICKEN DORITO® CASSEROLE



Chicken Dorito® Casserole image

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Provided by jdavis1019

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 pounds skinless, boneless chicken breast halves, cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  • Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  • Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g

DORITOS KING RANCH CHICKEN



Doritos King Ranch Chicken image

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 8

1/2 chopped onion
1/2 stick oleo
1 regular can cream of chicken soup
1 regular can cream of mushroom soup
1 regular can Ro*Tel (chilies and tomatoes)
2 large cans cooked chicken
1 bag Doritos
1 large bag cheddar cheese

Steps:

  • Sautee onion in oleo until clear. Add soups, Ro*Tel, and chicken to onion.
  • Layer a casserole dish with Doritos. Layer some soup mixture and then cheese. Keep layering until all ingredients are gone and cheese is on top.
  • Bake at 350°F for 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RANCH DORITO CASSEROLE



Ranch Dorito Casserole image

Provided by david

Categories     Dinner

Time 40m

Number Of Ingredients 10

1 lb. Ground beef
½ Onion chopped
1 ½ C. Frozen corn
2 Tbsp. Taco seasoning
1 Tbsp. Ranch seasoning
2 tsp. Minced garlic
1 Can Rotel undrained
3 C. Crushed Cool Ranch Doritos
2 ½ C. Shredded taco blend cheese
1 C. Sour cream

Steps:

  • Crush the ranch Doritos into crumbs.
  • Preheat the oven to 350 degrees.
  • Cook the ground beef and onions in a skillet over medium high heat until the meat is browned and the onions have softened.
  • Reduce the heat to medium.
  • Stir in the garlic, and saute 30 seconds.
  • Mix in the taco seasoning, ranch seasoning, corn and tomatoes. Simmer for a minute or two.
  • Stir in the sour cream and 1 ½ cups of the taco blend cheese until melted and combined.
  • Add in 2 cups of the Dorito crumbs and stir.
  • Spread the mixture into a well greased 9x13 baking dish.
  • Bake for 10 minutes.
  • Remove, add the remaining cheese and Dorito crumbs, and bake for another 5 minutes.

EASY DORITO KING RANCH CHICKEN



Easy Dorito King Ranch Chicken image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

0.5 units onion
0.5 sticks oleo
1 units chicken soup
1 units mushroom soup
1 units chilies
2 cans cooked chicken
1 bags doritos
1 bags cheddar cheese

Steps:

  • Preheat oven to 350. Sautee onions in butter until clear in a large saucepan. Add soups and Ro*Tel. Heat until bubbly. Add chicken into the mixture.
  • Spray a casserole dish with cooking spray. Put a layer of Doritos in the bottom, then a layer or sauce, then a layer of cheese. Repeat until everything is used up and cheese is on top.
  • Bake at 350 for 30 minutes or until bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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