KITTENCAL'S BROCCOLI CHICKEN DIVAN CASSEROLE
I strongly recommend not to omit the wine and lemon juice as it really brings out the flavor, the complete casserole may be assembled and refrigerated until ready to bake -- reduce the fat by using low fat sour cream and mayonnaise (do not use fat free, I suggest not to add in any extra salt
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Using paper towels pat dry the steamed broccoli florets to remove as much moisture as possible.
- In a large bowl combine both condensed soups with the next 7 ingredients until smooth and well combined.
- Mix in the chopped chicken, broccoli florets, cheddar cheese, celery and chopped onion.
- Transfer to prepared baking dish, then sprinkle with Parmesan cheese.
- In a small bowl combine the crushed crackers with melted butter, then sprinkle over the top.
- Bake uncovered in a preheated oven for 35-40 minutes or until hot and bubbly (this will thicken up more after baking).
Nutrition Facts : Calories 775.8, Fat 43, SaturatedFat 15.1, Cholesterol 55.3, Sodium 2054.4, Carbohydrate 82.7, Fiber 5.3, Sugar 9.7, Protein 15.3
BROCCOLI CHICKEN DIVAN
A quick and easy chicken and broccoli dish that all will love!
Provided by TERRY C
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g
CAMPBELL'S KITCHEN CHICKEN BROCCOLI DIVAN
This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
- Mix soup and milk and pour over all.
- Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
- Bake 400 degrees F for 25 minutes or until hot.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 18.4 g, Cholesterol 66.5 mg, Fat 15.2 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.5 g, Sodium 714.7 mg, Sugar 4.4 g
CHICKEN DIVAN CASSEROLE (BY PAULA DEEN)
Make and share this Chicken Divan Casserole (By Paula Deen) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease an 11 x 7-inch baking dish or two 9-inch square baking dishes or one 13 x 9-inch baking dish.
- Remove the outer wrappers from boxes of broccoli.
- Open one end of the box and microwave on HIGH for 2 minutes until thawed; drain and gently squeeze dry with hands.
- Place the broccoli and shredded chicken into the baking dish.
- In a medium bowl combine the soup with mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper and wine; mix to combine, then pour the sauce evenly over the chicken and broccoli in the dish; mix slighty with a spatula.
- In a bowl mix all topping ingredients together then sprinkle on top of the casserole.
- Bake uncovered for about 30-45 minutes.
Nutrition Facts : Calories 731, Fat 48.9, SaturatedFat 18.7, Cholesterol 169.3, Sodium 1333.9, Carbohydrate 24.8, Fiber 3, Sugar 5.6, Protein 49
CHICKEN DIVAN CASSEROLE
This is a recipe I found in one of those small cookbooks you can get at the checkout stand at the grocery store. I've served it for company, taken it to potlucks, and just make it for ourselves when we are looking for something special. It's always a hit. I think the Dijon mustard is the key ingredient to make it different and special.
Provided by Love2Experiment
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Melt 2 tablespoons butter or margarine in medium saucepan. Stir in flour and bouillon. Gradually stir in milk; cook until mixutre boils and thickens, stirring constantly with wire whisk. Stir in mayonnaise or salad dressing and mustard until well blended.
- Arrange broccoli in ungreased baking dish. Top with cooked chicken. Spoon sauce over chicken. Sprinkle with cheese.
- In small bowl, combine bread crumbs and 1 Tablespoon melted butter; mix well. Sprinkle over top of casserole.
- Bake at 350 for 30 minutes or until thoroughly heated.
- Serve with green salad and garlic bread. Enjoy!
Nutrition Facts : Calories 408, Fat 22.7, SaturatedFat 6.5, Cholesterol 79, Sodium 1892.1, Carbohydrate 23, Fiber 6.5, Sugar 3.6, Protein 31
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KITTENCAL'S CHICKEN AND BROCCOLI CASSEROLE RECIPE
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Servings 8Calories 211 per serving
- Melt butter in a saucepan over medium-high heat. Add in onion and saute until softened (about 3 minutes). Add in garlic; cook 1 minute. Add in flour, cayenne, seasoned salt and pepper and stir for 1 minute. Add chicken broth and cook over medium heat stirring constantly until sauce thickens and bubbles. Stir in whipping cream, wine and 1/3 cup Parmesan cheese until combined (if you like you can increase the amount of Parmesan cheese slightly).
- Place broccoli and chicken in the baking dish. Pour sauce over then lightly toss to combine. Sprinkle with remaining 1/3 cup Parmesan cheese (can use more Parmesan cheese).
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