Kiwi Fruit Gelato Recipes
KIWI FRUIT GELATO
Make and share this Kiwi Fruit Gelato recipe from Food.com.
Provided by Jellyqueen
Categories Dessert
Time 3h2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine water, sugar and corn syrup in saucepan.
- Cook and stir 2 minutes or until sugar is dissolved.
- Puree kiwi in food processor or blender to equal 3/4 cup puree.
- Add lemon juice, peel and sugar mix.
- Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
- When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
- Return it to the freezer for approximately 2 hours or until firm enough to scoop.
Nutrition Facts : Calories 263.7, Fat 0.5, Sodium 30.7, Carbohydrate 69.2, Fiber 2.1, Sugar 43, Protein 0.9
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