Kiwi Pistachio Trifles Recipes

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KIWI-PISTACHIO TRIFLES



Kiwi-Pistachio Trifles image

Making a extra special and fancy dessert to serve to friends and family is not difficult. This recipe makes it easy and flavorful!-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 cup lime curd
3/4 cup pistachios, chopped, divided
4 cups cubed angel food cake
4 medium kiwifruit, peeled, quartered and sliced
1-1/2 cups prepared vanilla pudding

Steps:

  • Spoon lime curd into six wine glasses or dessert dishes; sprinkle each with 1 tablespoon pistachios. Layer with cake cubes, kiwi and pudding. Sprinkle with remaining pistachios. Chill until serving.

Nutrition Facts : Calories 460 calories, Fat 12g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 433mg sodium, Carbohydrate 80g carbohydrate (59g sugars, Fiber 4g fiber), Protein 8g protein.

JOY'S PRIZEWINNING TRIFLE



Joy's Prizewinning Trifle image

A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.

Provided by Joy

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 30m

Yield 15

Number Of Ingredients 9

1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) container sour cream
1 (9 inch) angel food cake
1 (3.4 ounce) package instant vanilla pudding mix
3 kiwis, peeled and sliced
1 pint fresh strawberries, sliced
3 bananas, peeled and sliced
1 (15 ounce) can crushed pineapple, drained
1 sprig fresh mint

Steps:

  • In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
  • Cut the cake into thirds, horizontally.
  • Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
  • Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 38.4 g, Cholesterol 6.7 mg, Fat 7.4 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 270.3 mg, Sugar 16.7 g

RASPBERRY, PISTACHIO & LEMON CURD TRIFLES



Raspberry, pistachio & lemon curd trifles image

Enjoy these individual raspberry, pistachio & lemon trifles as part of a summer menu. They're easy to assemble and you can easily pack them up in tubs for picnics

Provided by Anna Glover

Categories     Dessert

Time 25m

Number Of Ingredients 9

1 madeira cake (about 200g)
5 tbsp lemon curd
300g raspberries
1 tsp vanilla extract
3 tbsp limoncello
100g skinless green pistachios , finely chopped
400g thick custard
300ml double cream
2 tbsp icing sugar

Steps:

  • Cut the madeira cake into 1cm thick slices, and sandwich pieces together using 4 tbsp of the lemon curd. Cut into small squares, and pile into four dessert glasses or one medium trifle dish.
  • Mash half the raspberries in a bowl with a fork, and stir in the vanilla and limoncello. Spoon over the sponge. Top with more halved or whole raspberries - saving some to finish - and a scattering of the pistachios.
  • Stir most of the remaining pistachios into the custard, then spoon over the fruit and sponge.
  • Whip the cream and sugar in a large bowl until thick and billowy, and holding soft peaks. Spoon over the trifles. Top with the reserved pistachios, a swirl of lemon curd and the remaining raspberries.

Nutrition Facts : Calories 1022 calories, Fat 69 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 56 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 0.6 milligram of sodium

KIWI, PISTACHIO AND MINT TRIFLE



Kiwi, Pistachio and Mint Trifle image

Make and share this Kiwi, Pistachio and Mint Trifle recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

3 large ripe bananas, sliced into 1/2-inch-thick pieces
1/4 cup finely chopped mint leaf
2 tablespoons lime juice
2 tablespoons honey
1 (5 1/2 ounce) package ladyfingers
3 cups low-fat vanilla yogurt
8 kiwi fruits, ripe but still firm, peeled and sliced into 1/4-inch-thick pieces
1/3 cup chopped roasted pistachios
mint sprig (to garnish)

Steps:

  • Blend bananas, chopped mint, lime juice and honey in small bowl.
  • Line bottom of 5x12-inch ceramic terrine mold (or 3x9-inch loaf pan) with 1/3 of lady fingers.
  • Top with layers of 1/3 of yogurt, 1/3 of kiwi slices, half of banana mixture and half of pistachios.
  • Repeat all layers once. Top with remaining 1/3 lady fingers, yogurt and kiwis. Cover and chill up to 3 hours.
  • Garnish with mint sprigs; serve.

Nutrition Facts : Calories 288.1, Fat 5.9, SaturatedFat 1.8, Cholesterol 76.3, Sodium 113.6, Carbohydrate 53.3, Fiber 4.4, Sugar 35.5, Protein 9.2

PISTACHIO KIWI DESSERT



Pistachio Kiwi Dessert image

An easy to make dessert perfect for a St. Patrick's Day theme. In fact, that's where I first ate this dish; at a wearing-of-the-green potluck. Note - the ingredients are listed in order of prep - not the order of the layers.

Provided by SusieQusie

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup butter, very soft
1 cup flour
1/2 cup chopped pistachios or 1/2 cup pecans
2 (3 ounce) packages instant pistachio pudding mix
3 cups milk
8 kiwi fruits, peeled and sliced
8 ounces cream cheese, softened
1 cup powdered sugar
3 cups whipped topping, divided

Steps:

  • Preheat oven to 350ºF.
  • Combine crust ingredients and press firmly into the bottom of a 9 x 13" baking pan.
  • Bake for 15 minutes. Cool completely.
  • Combine pudding mix with milk, stirring till smooth. Set aside.
  • Spread kiwi slices evenly over crust.
  • Whip cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over kiwi layer.
  • Spoon pudding evenly over cream cheese layer.
  • Add another layer of whipped topping (piping is easiest)
  • Chill until set. Cut into pieces & garnish with more kiwi slices.

Nutrition Facts : Calories 260.7, Fat 16.9, SaturatedFat 9.6, Cholesterol 45.8, Sodium 121.3, Carbohydrate 24, Fiber 1.8, Sugar 12, Protein 5

YUMMY PEACH/STRAWBERRY/KIWI TRIFLE



Yummy Peach/Strawberry/Kiwi Trifle image

This is a very light great tasting trifle that is very easy to put together and is a beautiful presentation.

Provided by Queenofcamping

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

1 angel food cake
1 (12 -15 ounce) can sliced peaches in juice
1 (4 -6 ounce) can mandarin oranges
16 ounces frozen sliced strawberries
1 kiwi
2 (8 ounce) containers whipped topping
semisweet chocolate bar

Steps:

  • In a trifle dish start with the angel food cake and tear or cut into small pieces and put a layer on the bottom.
  • Pour a little peach juice from the peaches over it.
  • Put a layer of peaches starting at the outside and working your way inches.
  • Put a layer of whipped topping.
  • Put another layer of angel food cake.
  • Pour some of the juice off the peaches over that.
  • Put a layer of strawberries again starting at the outer edge.
  • Put a layer of whipped topping.
  • Put a layer of angel food cake.
  • Put a layer of peaches just around the outside at the top of the dish and fill the center with whipped topping.
  • Slice the kiwi and put them on top of the whipped topping just inside the peaches.
  • Put mandarin oranges just inside the kiwi in a circle.
  • Put a strawberry in the center of the mandarin oranges.
  • Grate some chocolate shavings on top.

Nutrition Facts : Calories 345.9, Fat 11, SaturatedFat 6.7, Cholesterol 36.5, Sodium 368.9, Carbohydrate 59.4, Fiber 1.9, Sugar 38.3, Protein 5.8

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