Knobby Rhubarb Cake Recipes
OMA'S RHUBARB CAKE
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Provided by Alea
Categories Desserts Cakes Yellow Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g
RHUBARB CAKE I
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
Provided by Barb Oke
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 13
Steps:
- In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
- In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
- Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
- Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 41.1 g, Cholesterol 31.2 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 179.2 mg, Sugar 29.4 g
OLD-FASHIONED RHUBARB CAKE
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.
Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
GRANNY'S RHUBARB CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top.
- Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 45.6 g, Cholesterol 44.3 mg, Fat 12.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 182.6 mg, Sugar 23.4 g
KNOBBY RHUBARB CAKE
From the Cooking Light community online: "Rhubarb is in season now here in Massachusetts. This is my husband's favorite rhubarb recipe. I think it is pretty healthy. It is so moist that it is practically pudding-like."
Provided by sracy
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar, margarine, egg and vanilla.
- Sift flour to spices; add to creamed mixture. Stir in rhubarb and nuts.
- Turn in to a greased and floured 8-inch square pan.
- Bake at 350°F for 45 minutes or until done.
Nutrition Facts : Calories 273.2, Fat 11.3, SaturatedFat 1.7, Cholesterol 26.4, Sodium 251.6, Carbohydrate 40.3, Fiber 1.8, Sugar 25.9, Protein 4
ROSA'S RHUBARB CAKE
I got this recipe from the little Italian lady across the street, the same one that sends my hubby home with all sorts of lovely treats after he has plowed her driveway in the winter. He usually comes back half in the bag and toting treats. lol. Gotta love Rosa :) I asked for the recipe for this one because it is not overly sweet, a nice afternoon snack.
Provided by queenbeatrice
Categories Dessert
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 9"x11" cake pan and line bottom with parchment paper.
- In large bowl, mix together 2 cups of flour and the baking powder.
- In separate bowl, mix together until creamy, eggs, oil and 1 cup of sugar.
- Pour over flour mixture and blend well.
- In large bowl, mix together rhubarb and remaining flour and white sugar. (Do not make this mixture ahead of time as the rhubarb will become very tallowy.).
- Pour batter over the rhubarb mixture and stir until rhubarb is covered with batter and pour into prepared pan.
- Mix brown sugar, oats and cinnamon together and sprinkle over top.
- Cook for 30 minutes or until center springs back.
- Let cool on wire rack ½ an hour before removing from pan.
Nutrition Facts : Calories 337.3, Fat 15.5, SaturatedFat 2.3, Cholesterol 58.1, Sodium 116.2, Carbohydrate 46.3, Fiber 1.4, Sugar 28.8, Protein 4.5
SCANDINAVIAN RHUBARB CAKE
Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.
Provided by JackieOhNo
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9 inch round cake pan.
- Slice rhubarb stalks into bite-sized pieces and sprinkle them with 1-2 tablespoons sugar. Set aside.
- In a small bowl, sift together flour, baking powder and spices.
- In a large bowl, beat 2 eggs with 1 cup sugar until pale and fluffy. Add almond extract, melted butter, and milk and stir until well mixed. Stir in flour mixture and stir until smooth.
- Pour batter into cake pan and scatter the rhubarb pieces over the top. Optional: sprinkle with coarse sugar. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
RHUBARB CAKE IV
This is a delightful, lightly spiced rhubarb cake with a spicy almond topping.
Provided by Jenny
Categories Spice Cake
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. Sift together the flour, baking powder, 1 teaspoon mixed spice and 1/2 teaspoon nutmeg. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Spread batter into prepared pan. Sprinkle the chopped rhubarb over the batter. In a small bowl, mix together the brown sugar, 1/2 teaspoon mixed spice, 1/4 teaspoon nutmeg and slivered almonds. Sprinkle over top.
- Bake in the preheated oven for 50 to 60 minutes, or until the cake springs back when lightly tapped. Serve warm or cold.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 34.6 g, Cholesterol 54.7 mg, Fat 13.3 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 6.2 g, Sodium 139.9 mg, Sugar 22.4 g
RHUBARB CAKE
This is a yummy way to use rhubarb in the spring. You can also use frozen rhubarb. Whenever I make this, everyone loves it!!! It is very easy to whip up!!
Provided by Kimke
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix brown sugar, butter, egg and vanilla.
- Add baking soda, salt, flour and buttermilk.
- Mix until fluffy.
- Add rhubarb.
- Place batter in a 9x13 inch GLASS pan.
- Mix sugar and cinnamon together and sprinkle on top.
- Bake at 350 degrees Fahrenheit for 40 minutes.
SIMPLE RHUBARB CAKE
Make and share this Simple Rhubarb Cake recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 55m
Yield 1 9x13 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; grease 9x13 inch pan.
- Cream together both sugars and shortening.
- Add egg and mix together.
- Mix in ALL remaining ingredients and pour into prepared pan.
- Sprinkle with a little cinnamon and sugar.
- Bake for 35 minutes or until toothpic comes out clean.
Nutrition Facts : Calories 3314.7, Fat 118.2, SaturatedFat 32.2, Cholesterol 235.9, Sodium 1527.1, Carbohydrate 527.9, Fiber 11.1, Sugar 328.7, Protein 42.2
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