Kolache Dough Recipe Without Yeast

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AUTHENTIC CZECH HOMEMADE KOLACHE RECIPE



Authentic Czech Homemade Kolache Recipe image

Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Perfect Kolache dough recipe for filling

Provided by My Farmhouse Table

Categories     Breakfast     Snack

Time 2h55m

Number Of Ingredients 14

2 1/4 tsp Yeast
1 tsp Sugar
1/4 cup Lukewarm Water
1/2 cup Milk
4 Tbsp Butter, cubed
2 1/2 - 3 1/2 cups Flour
1 tsp Salt
1/4 cup Sugar
3 Tbsp Instant Potato Flakes
1 Egg, slightly beaten
8 oz Cream Cheese, softened
1/4 cup Sugar
1 Egg Yolk
1/2 tsp Vanilla

Steps:

  • Dissolve yeast and 1 tsp sugar into lukewarm water.
  • Into a microwave safe bowl, put the milk and butter. Microwave just until butter melts. Let cool slightly to 110°F (so it doesn't kill the yeast).
  • In a large bowl, combine 2 cups of flour with salt, sugar, and potato flakes. Add in yeast mixture, warmed milk and butter. Stir to combine. Add the egg and blend into dough.
  • Knead in remaining flour until dough comes together and it is slightly sticky.
  • Let dough raise for an hour and a half or until doubled.
  • Once raised, form dough into 12 balls. Place each dough ball onto a parchment lined baking sheet, cover, and let raise another hour.
  • In a mixing bowl, beat together cream cheese, sugar, egg yolk, and vanilla.
  • Once dough balls have risen for an hour. Use the back of a spoon and make an indentation into the ball.
  • Then fill each indentation with cream cheese mixture.
  • Bake kolaches at 425°F for 8-10 minutes or until golden brown.

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