Kopanisti Whipped Feta Recipes

GREEK FETA SPREAD (KOPANISTI)

Steps:

• In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
• Taste and add more red pepper flakes or peperoncini, if desired.

KOPANISTI

Steps:

• Add all the ingredients into the bowl of a food processor and pulse until desired consistency is achieved.
• Serve with pita chips or crostini.
• Store leftovers in an airtight container for up to one week.

KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)

Steps:

• Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
• Pulse for about 60 seconds and taste.
• Season with salt as needed.

KOPANISTI - WHIPPED FETA

Steps:

• 1. Place ingredients in food processor and pulse on and off for 2-4 minutes, until smooth and creamy. Serve as a dip with toasted pita ( great as a topper and sandwich's )