Egg Masala Sandwich Recipes

EGG SANDWICH

Steps:

• To make the sandwich, start with hard-boiling the eggs. In a pot pour water and allow it to boil. When the water starts to boil carefully add eggs in the pot.
• Then add a tablespoon of vinegar, half a teaspoon of salt and mix it with a spoon.
• Cover and allow the eggs to boil for 8-9 mins.
• When done, turn off the heat and take them out in a bowl of cold water.
• Keep the eggs in cold water for a minute or two and then take them out in a plate.
• Peel the shells and cut the boiled eggs in pieces. Keep aside.
• (To Prepare Green Chutney)
• In a mixer grinder, add a cup of fresh mint leaves, and a cup of coriander leaves. Add 2-3 green chilies and a teaspoon of ginger.
• Add salt to taste and grind the ingredients to make a thick paste.
• (To prepare for the masala)
• Heat a tablespoon of oil in a pan.
• When the oil starts to heat add a teaspoon of cumin seeds and allow it to crackle.
• When the cumin starts to crackle add chopped ginger and half a cup of chopped onions.
• Saute the onions until they are golden brown and then add chopped green chilies and half a cup of chopped tomatoes in the pan.
• Then add a teaspoon of red chili powder, coriander powder in the pan.
• Add salt to taste and cook the ingredients until the tomatoes are well cooked.
• (Add a little amount of water to cook the ingredients)
• When the onions and tomatoes are cooked well add boiled eggs in the pan (which we previously chopped)
• Mix the egg well with all the ingredients. Cook for a minute or two.
• Sprinkle some freshly chopped coriander leaves and turn off the heat.
• (To make Sandwich)
• Grab 2 slices of bread and spread butter on both the bread slices.
• Keep one bread slice as the main and after spreading butter, gently spread green chilies on it.
• After that spread the egg masala, sliced tomatoes, some chopped onions, and sandwich masala.
• On the other bread, spread butter on one side (if you still haven'on the other side of the same bread spread tomato sauce.
• Now, keep the bread on top of the masala bread. (Keep the butter side uand gently press the bread.
• In a pan, add a teaspoon of butter and gently keep the sandwich on it.
• Toast the sandwich from both sides 'til they are brownish.
• When the sandwich is well toasted, serve with tomato sauce.

EGG SALAD SANDWICHES

Steps:

• In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

WORLD'S BEST EGG SALAD SANDWICH

Steps:

• In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
• Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

EGG MASALA SANDWICH

Steps:

• Bring small frying pan to medium heat and combine olive oil, tandoori masala spice mix, fennel seeds, and curry powder.
• If desired, add Mango Pickle Chutney for extra spice.
• Mix well and simmer on medium heat 2 minutes.
• While the sauce is cooking you can start to heat up the naan. You can do this in a microwave, in a frying pan, or in the oven. For best results I suggest using a frying pan or oven, cooking a couple minutes on each side until it start to brown.
• While cooking the naan break the eggs into the frying pan with the sauce.
• After 30 seconds or so you can start scrambling the eggs into the sauce, making sure that the sauce is evenly distributed with the eggs.
• By the time the eggs are scrambled and done, the naan should be ready to go. Spread some sweet mango chutney onto it, add the egg combination, garnish with parsley, and enjoy!