Kopi Jahe Indonesian Coffee With Ginger Recipes

KOPI JAHE (INDONESIAN COFFEE WITH GINGER)

Kopi Jahe (Indonesian Coffee With Ginger) image

This Indonesian recipe is said to be very effective against colds during winter or the rainy season.

Provided by Member 610488

Categories Beverages

Time 12m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 tablespoons coffee, coarsely ground
3 inches piece ginger, smashed
1 cinnamon stick
3 1/2 ounces palm sugar, coarsely chopped

Steps:

Bring coffee, ginger, cinnamon and sugar to a boil in a 2-qt. saucepan with 6 cups water.
Reduce heat to medium; cook, stirring until sugar is dissolved.

Nutrition Facts : Calories 64.2, Sodium 0.5, Carbohydrate 16.5, Sugar 16.5

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