Korean Fried Pork With Stir Fried Celery Recipes

KOREAN FRIED PORK WITH STIR-FRIED CELERY

Korean Fried Pork With Stir-Fried Celery image

I kind of altered and combined 2 recipes to make this. The pork recipe is an alteration of toejigogi kui, a spicy Korean pork dish. Instead of serving with kimchi, I made the sauteed celery. Serve with steamed white rice.

Provided by TJ Lombard

Categories World Cuisine Recipes Asian Korean

Time 1h40m

Yield 4

Number Of Ingredients 12

Ingredients

4 tablespoons soy sauce, divided
2 tablespoons tomato paste
2 green onions, minced
2 tablespoons rice wine
2 tablespoons white sugar, divided
1 tablespoon sesame oil
2 tablespoons grated fresh ginger
3 cloves garlic, crushed
¾ teaspoon red pepper flakes, divided
1 pound pork loin, cut into strips
¼ cup canola oil, divided
4 stalks celery, cut into strips and leaves reserved

Steps:

Mix 2 tablespoons soy sauce, tomato paste, green onions, rice wine, 1 tablespoon sugar, sesame oil, ginger, garlic, and 1/2 teaspoon red pepper flakes in a bowl. Add pork; cover with plastic wrap and let marinate in the refrigerator, at least 1 hour.
Heat 1 tablespoon canola oil in a skillet over medium-high heat. Cook the pork in batches, being sure not to overcrowd the pan, until slightly pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Heat 1 teaspoon canola oil in a skillet over medium-high heat. Add celery, remaining 1 tablespoon sugar, and remaining 1/4 teaspoon red pepper flakes. Saute for 1 minute. Add remaining 2 tablespoons soy sauce; cook and stir for 1 minute more. Add celery leaves; cook and stir until celery is crisp-tender, about 3 minutes more. Serve alongside pork.

Nutrition Facts : Calories 359.3 calories, Carbohydrate 12.7 g, Cholesterol 54.3 mg, Fat 24.1 g, Fiber 1.5 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 1039.2 mg, Sugar 8.4 g

More about "korean fried pork with stir fried celery recipes"

SPICY KOREAN PORK STIR FRY | RECIPETIN EATS

Web May 23, 2016 1 scallion/shallot stalk , sliced Sesame seeds Rice Instructions Cut pork into thin slices. If using pork shoulder, as I did, …
From recipetineats.com
5/5 (55)
Total Time 15 mins
Category Stir Fry
Calories 483 per serving

Cut pork into thin slices. If using pork shoulder, as I did, halve it lengthwise to form two long pieces, then slice the pieces. See photo below.
To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelised, and just cooked through.
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sliced shallots and sesame seeds.

See details

SPICY KOREAN PORK STIR-FRY | MARION'S KITCHEN

Web Aug 5, 2021 Steps. In a large bowl mix together the marinade ingredients. Add pork slices to the marinade and toss to coat. Heat the vegetable oil …
From marionskitchen.com
5/5 (3)
Estimated Reading Time 2 mins
Servings 4

See details

SPICY STIR-FRIED PORK (DWAEJIGOGI-BOKKEUM) RECIPE BY …

Web Sep 3, 2010 Heat up a large, thick skillet (or pan) over medium high heat. Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black …
From maangchi.com
Category Side Dish

See details

STIR-FRIED PORK AND CELERY RECIPE | GOOD FOOD

Web Oct 22, 2019 • 1 tsp cornstarch mixed with ¼ cup water Pork marinade • 1 tsp soy sauce • 1 tsp Shaoxing wine • ½ tsp cornflour • white pepper Method Slice the pork first into long, thin strips around ½ cm in width, then cut …
From goodfood.com.au

See details

JEYUK BOKKEUM (SPICY PORK BULGOGI) - KOREAN BAPSANG

Web Apr 1, 2022 Jeyuk bokkeum (제육볶음), aka dweji bulgogi (돼지불고기), is a spicy marinated pork. It’s another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. It’s my son’s absolute …
From koreanbapsang.com

See details

SPICY KOREAN GOCHUJANG PORK STIR FRY RECIPE - DAILY …

Web Jul 22, 2020 Use a food processor/blender to puree onion, apple, ginger, and garlic. Transfer to a mixing bowl and combine with soy sauce, brown sugar, gochujang, and toasted sesame oil. 2. Marinade pork. Add pork …
From dailycookingquest.com

See details

DAEJI JUMULLEOK (KOREAN SPICY PORK STIR-FRY)

Web Daeji Jumulleok (Korean spicy pork stir-fry) - Soo-mi's Side Dishes | chopsticks and flour chopsticks and flour About Cooking Korean TV Recipes Baking
From chopsticksandflour.com

See details

KOREAN PORK STIR-FRY | READY SET EAT

Web Directions Step one Heat oil in a large wok or skillet set over medium-high heat. Add pork to wok. Cook, stirring, for 5 minutes or until browned all over. Transfer to a plate. Step two Add onion and carrot. Cook for 5 minutes or …
From readyseteat.ca

See details

KOREAN FRIED PORK WITH STIR-FRIED CELERY RECIPE

Web Nov 11, 2022 The best Korean Fried Pork With Stir-Fried Celery! (359.3 kcal, 12.7 carbs) Ingredients: 4 tablespoons soy sauce, divided · 2 tablespoons tomato paste · 2 …
From cookthismeal.com
3/5 (2)
Category World Cuisine Recipes, Asian, Korean
Servings 4
Calories 359 per serving

See details

ADAM LIAW'S PORK AND CELERY RECIPE | THE COOK UP | SBS FOOD

Web 300 g pork belly, skin and bones removed 2 tbsp vegetable oil 2 thick slices ginger, bruised ½ small brown onion, thinly sliced 2 garlic cloves, chopped 6 celery stalks, thinly sliced …
From sbs.com.au

See details

JAEYOOK KIMCHI BOKUM (KOREAN SPICY MARINATED PORK WITH CHILES …

Web Dec 13, 2022 Heat 1 more tablespoon oil in the wok until smoking. Add kimchi and cook, stirring and tossing occasionally, until heated through and excess liquid has evaporated, …
From seriouseats.com

See details

KOREAN FRIED PORK WITH STIR-FRIED CELERY - EASY COOK FIND

Web Add celery, remaining 1 tablespoon sugar, and remaining 1/4 teaspoon red pepper flakes. Saute for 1 minute. Add remaining 2 tablespoons soy sauce; cook and stir for 1 minute …
From easycookfind.com

See details

KOREAN FRIED PORK WITH STIR-FRIED CELERY - EASYCOOKFIND

Web Heat 1 teaspoon canola oil in a skillet over medium-high heat. Add celery, remaining 1 tablespoon sugar, and remaining 1/4 teaspoon red pepper flakes. Saute for 1 minute. …
From easycookfind.com

See details

SPICY KOREAN PORK STIR-FRY - THAT SPICY CHICK

Web Sep 21, 2020 For the Spicy Korean Pork Stir-fry: Stir-fry aromatics:Heat oil in a large wok or deep large sauté pan over medium-high heat. Add the onion, spring onion white …
From thatspicychick.com

See details

YAKGWA (KOREAN HONEY COOKIES) 약과 RECIPE BY MAANGCHI

Web 1 day ago Increase the heat to medium-high for a couple of minutes until the oil heats up to about 330°F (165°C). Fry the cookies and turn them over for 2 to 3 minutes until both …
From maangchi.com

See details

STIR-FRIED SHREDDED PORK WITH CELERY RECIPE - SIMPLE CHINESE FOOD

Web Add oil in the hot pan, fry the shredded pork with a fragrance and oil, add the chopped green onion and garlic slices and sauté 7. Cooking wine, light soy sauce, oyster sauce
From simplechinesefood.com

See details

PORK AND PEPPER STIR-FRY (辣椒小炒肉) - THE WOKS OF LIFE

Web Nov 19, 2021 Pork and pepper stir-fry: Recipe Instructions: In a bowl, combine the thin strips of pork, water, cornstarch, oil, Shaoxing wine, oyster sauce and light soy sauce. …
From thewoksoflife.com

See details

KOREAN FRIED PORK WITH STIR-FRIED CELERY RECIPE - FOOD HOUSE

Web Spicy Korean Pork Stir Fry Cut pork into small thin slices. Transfer the pork to a larger bowl, add sugar, salt, white pepper, light soy sauce, cooking wine and water. Combine …
From foodhousehome.com

See details

STIR-FRIED CELERY SHREDDED PORK WITH SAUCE RECIPE - SIMPLE …

Web Pork tenderloin, shredded, add 1 teaspoon cornstarch, 1 teaspoon cooking wine, a little salt, stir well, and marinate for five minutes. 2. Heat the oil pan, add the chopped green onion …
From simplechinesefood.com

See details

KOREAN FRIED PORK WITH STIR-FRIED CELERY | RECIPESTY

See details

HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME

Web Apr 17, 2020 Step 1: Make the stir-fry sauce. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the …
From tasteofhome.com

See details

JEYUK BOKKEUM (PORK STIR FRY RECIPE) | SILK ROAD RECIPES

Web Nov 19, 2021 Cook. Over high heat, add oil to the wok or skillet and wait a minute for it to get hot. Add pork and toss to cook, stirring to quickly brown on all sides. Add the …
From silkroadrecipes.com

See details

STIR FRIED LEEK WITH PORK LIVER : R/FOODVIDEOS - REDDIT.COM

Web Stir Fried Leek With Pork Liver. Related Topics . Food Food and Drink . ... r/AirFryer_Recipes • Air fried Hard Eggs, no water used and this is a game changer! …
From reddit.com

See details

KOREAN SPICY STIR-FRIED PORK BELLY (JEYUK BOKKEUM) | SAVEUR

Web Nov 22, 2016 Ingredients. 1 small white onion, puréed in a blender or food processor; 1 ⁄ 4 cup gochujang (Korean red chile paste); 2 tbsp. gochugaru (Korean red pepper flakes) …
From saveur.com

See details