Korean Pachanga Vegetable Pancake Recipes
KOREAN PACHANGA (VEGETABLE PANCAKE)
Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can use any vegetable combination you like. These are not good reheated to me, so eat them immediately! This tastes great dipped in soy sauce!
Provided by tinala
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Start by cutting up all vegetables julienne style, about 2 inches in length.
- In a small bowl mix flour and water together to form a thin paste.
- No exact measurements for this, just a little thinner than pancake batter would be.
- Whisk until smooth.
- Add all vegetables and season with salt, pepper.
- In a well greased nonstick skillet, drop mixture by large spoonfuls over medium/high heat.
- Pancakes should be about 5 inches in diameter.
- Cook on both sides until very browned.
- Serve with soy sauce for dipping and enjoy.
More about "korean pachanga vegetable pancake recipes"
VEGAN YACHAEJEON (KOREAN VEGETABLE PANCAKES) - THE …
From thefoodietakesflight.com
Reviews 7Category Appetizer, Main Course, StartersRatings 127Calories 375 per serving
- Slowly pour in the water while mixing. Mix until you’ve reached a thick batter consistency. If the batter is still too thick, you can add 2-4 tbsp more water.
- Mix in the veggies into the batter and mix evenly to coat. See notes for other vegetable options and cooking tips.
- Heat a medium/large non-stick pan over medium high heat. Note that the size of your pancake will depend on the size of your pan. IMPORTANT: I highly recommend using a non-stick pan for the best results and so that your pancakes do not stick to your pan. It's also important that your pan has been preheated well and is hot before you add in the oil and the veggies/batter.
VEGETABLE PANCAKE (YACHAEJEON) RECIPE BY MAANGCHI
KOREAN VEGETABLE PANCAKES - PARTY PINCHING
From partypinching.com
KOREAN VEGETABLE PANCAKE - EASY KITCHEN GUIDE
From easykitchenguide.com
KOREAN VEGETABLE PANCAKE (YACHAEJEON) - EGGCELLENT.RECIPES
From eggcellent.recipes
NOODLE OKONOMIYAKI (CABBAGE AND EGG PANCAKES) RECIPE
From cooking.nytimes.com
HOW TO MAKE VEGAN KOREAN PANCAKES (PAJEON) - MSN
From msn.com
KOREAN VEGETABLE PANCAKES | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
BEST KOREAN VEGETABLE PANCAKES (YACHAEJEON) RECIPE
From flavournetwork.ca
EASY KOREAN VEGETABLE PANCAKE - WHAT GREAT GRANDMA …
From whatgreatgrandmaate.com
KOREAN VEGETABLE PANCAKES - MARION'S KITCHEN
From marionskitchen.com
KOREAN PACHANGA VEGETABLE PANCAKE RECIPES
From tfrecipes.com
CRISPY KOREAN VEGETABLE PANCAKES (YACHAEJEON) - BEYOND KIMCHEE
From beyondkimchee.com
KOREAN PACHANGA (VEGETABLE PANCAKE) - RECIPE WISE
From recipewise.net
YACHAEJEON (CRISPY KOREAN VEGETABLE PANCAKES) - TASTE IT WITH TIA
From tasteitwithtia.com
CRISPY KOREAN VEGETABLE PANCAKES (YACHAE JEON) – EASY RECIPE
From recipeslaboratory.com
KOREAN VEGETABLE PANCAKES (YACHAEJEON) - AARON AND …
From aaronandclaire.com
YACHAEJEON (KOREAN VEGETABLE PANCAKES)
From bakinghermann.com
YACHAEJEON: KOREAN VEGETABLE PANCAKES - UNIQUE COOKS
From uniquecooks.com
HOW TO MAKE KOREAN PANCAKES (PAJEON) | SIMPLE & TASTY
From cakeshungry.com
KOREAN VEGETABLE PANCAKE RECIPE (VEGAN YACHAEJEON)
From simmerandsage.com
KALE GOCHUJANG PANCAKES (JANGTTEOK) - BEYOND KIMCHEE
From beyondkimchee.com
KOREAN VEGETABLE PANCAKES RECIPE – 야채전 (YACHAEJEON)
From jeccachantilly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love