Korean Pigs Feet Recipes

PAKSIW NA PATA (PIG'S FEET STEW)

Steps:

• Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

MOM'S NEW YEARS PIG'S FEET

Steps:

• Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
• Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

JOKBAL KOREAN BOILED PIGS FOOT

Steps:

• Soak 1.7 pig trotter in the cold water at least 10 hours. Wash it clearly to reduce its blood. While you boil water in the large stockpot, touch the skin of Pig's feet. If it has a rough area, you have to remove its furs with a shaver or a beauty razor. Put the pig's trotter and 1 Tablespoon ginger paste in the pot. Boil them for 20 minutes. And then, throw away the hot water and take the pig's feet out. You should wash and rinse it in cool water with a brush. Preparation of all the seasoning: 2 leaves Bay leaf, 3piece Jujubes, 1 Table spoon Ginger paste, 1 piece Medium Onion, 3 piece Dried Korean chill pepper, 4 piece Large green onion, 1 Teaspoon Black pepper, 1 Teaspoon Cinnamon powder, 1 Teaspoon Ground black coffee, 3 table spoon Doenjang(Korean Soy bean paste), 20g Wine(Korean cooking wine) , 8 piece Garlic, 60g Ganjang(Korean Soy sauce). Put all the prepared ingredients into a cheesecloth or a tea bag and tie it tightly and add into the pot. Fill up 2 l water and put 3 table spoon Doenjang, 20 gr Wine(Korean cooking wine), Ganjang 60gr, 50gr Sugar, 100gr Rice syrup, 1 table spoon Salt, the pork feet into the pot and boil them over the medium height heat for an hour and then turn down the heat over medium heat. Simmer them again for an hour until they are tender. Transport the pulled pork into a cutting board and cool it down for 10 minutes. Cut large chunk of meat and place it on a dish. Sprinkle a little sesame seeds and sliced green onion over the meat. It is served with shrimp paste, lettuce and Ssamjang.

KOREAN-STYLE SPICY PORK TROTTERS (FEET)

Steps:

• Remove any hair on the pig trotter(s) if necessary by carefully scraping the sharp edge of your kitchen knife along the skin of the pork trotter(s) or by using a razor. Rinse pork trotters off really well with cool water and drain.u00A0
• Separate the skin/meat from the bone as much as possible. Chop the skin/meat into about 1-inch pieces.
• Put a medium-sized pan with a tablespoon of oil on low heat. Put the trotter bone in the pan. Cover the pan and allow to cook covered for about 20 minutes.u00A0
• Uncover the pan after 20 minutes, and turn the stove up to medium-high heat. Add another tablespoon of oil to the same pan with the pork trotter bone(s). Add the chopped skin/meat to the pan and stir fry for about 3-4 minutes. Then cover the pan, and allow to continue cooking for another 4-5 minutes.u00A0
• Next, remove the cover/lid again. Add in the jalapeno peppers, onions, ginger and garlic, and stir fry for another 4 minutes.u00A0
• Now, turn the heat down to low, add the remaining ingredients (soy sauce, fish sauce, ground black pepper, red chili pepper powder, salt) to the pan and continue stir-frying for another 2-3 minutes. Turn off the stove and remove the pan from heat. Drizzle sesame oil over the top and mix well. Sprinkle sesame seeds on top.
• Enjoy!

SOUTHERN STYLE PIGS FEET

Steps:

• Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.