Kossmans Chili Soup Recipes
CHILI SOUP
Make and share this Chili Soup recipe from Food.com.
Provided by Bev I Am
Categories Beans
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef and onion.
- Stir in chili powder; add kidney beans, tomatoes and water.
- Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
- Fold in cooked macaroni and simmer for 15 minutes more.
- May be prepared ahead and refrigerated.
- Serves 10.
Nutrition Facts : Calories 188.9, Fat 7.4, SaturatedFat 2.8, Cholesterol 30.8, Sodium 246.1, Carbohydrate 17.7, Fiber 3.7, Sugar 2.7, Protein 12.8
PATRICIA'S GREEN CHILE SOUP
This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.
Provided by pmvbc
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 14 g, Cholesterol 99.7 mg, Fat 31.4 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 17.1 g, Sodium 916.1 mg, Sugar 2.6 g
CHICKPEA SOUP I
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Provided by Christine L.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- In a saucepan, warm oil over moderate heat. Add onion, garlic, and sweet potatoes; saute 5 minutes.
- Stir in broth, bay leaf, basil, thyme, and paprika. Salt and pepper to taste. Bring to a boil, and then reduce heat to medium low. Cover. Simmer until vegetables are tender but not mushy, about 15 minutes.
- Stir in tomato, green beans, and chickpeas. Simmer uncovered until tender, about 10 minutes more. Serve hot.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 29.6 g, Fat 6.1 g, Fiber 6.1 g, Protein 7.5 g, SaturatedFat 0.9 g, Sodium 570.2 mg, Sugar 3.7 g
CHILI SOUP
This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.
Provided by Dirk Zwart
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 14
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.1 g, Cholesterol 82.7 mg, Fat 27.8 g, Fiber 9.4 g, Protein 26 g, SaturatedFat 10.8 g, Sodium 829.5 mg, Sugar 12 g
CHICKEN CHILI SOUP
This soup is so yummy on a cold day.
Provided by CAROL46
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 18
Number Of Ingredients 14
Steps:
- Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 21 g, Cholesterol 25.6 mg, Fat 1.1 g, Fiber 7.1 g, Protein 16.5 g, SaturatedFat 0.2 g, Sodium 427 mg, Sugar 3.6 g
KOSSMANS CHILI SOUP
Make and share this Kossmans Chili Soup recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- mince onion finely
- add to hamburger and cook until done
- add flour dont brown
- add tomato juice
- add 1 # 303 can pork and beans
- season to taste with salt and pepper
- add small tablespoon chili powder
- add more if you like s9immer a few minutes.
Nutrition Facts : Calories 790.7, Fat 31.4, SaturatedFat 12.2, Cholesterol 140.6, Sodium 1888.2, Carbohydrate 81.9, Fiber 21.2, Sugar 4.9, Protein 51.8
KOSSMANS SALMON AND NOODLES
Make and share this Kossmans Salmon and Noodles recipe from Food.com.
Provided by Dienia B.
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- drain peas
- add rest of ingredients
- cook together til warm.
Nutrition Facts : Calories 249.6, Fat 7.4, SaturatedFat 1.6, Cholesterol 39.8, Sodium 832.9, Carbohydrate 27.7, Fiber 3.9, Sugar 5, Protein 17.7
CHICKEN CHILI SOUP RECIPE BY TASTY
Here's what you need: avocado oil, small onion, green pepper, garlic, chicken broth, butter, chicken breasts, Rotel Tomatoes & Green Chilies, whole sweet corn, Mexican Blend shredded cheese, heavy whipping cream, cream cheese, garlic pepper, cayenne pepper, dried sage, chili powder, cumin, paprika, pink salt, oregano, dried chive, garlic powder
Provided by Tabitha Stone
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Sauté onions and green pepper in avocado oil in a large pot. Then, add minced garlic and sauté for 1 minute.
- Add chicken broth and butter and bring to a boil.
- Add chicken breasts and boil until cooked through, about 10-15 minutes.
- Remove chicken and shred or cut into bite sized pieces, set aside.
- Remove 1 cup broth and place in a blender with cream cheese; blend until creamy.
- Add creamy cheese mixture and shredded chicken back to soup. Then, stir in all remaining ingredients.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes.
- Serve over cooked white rice, cauliflower rice, or tortilla chips.
Nutrition Facts : Calories 993 calories, Carbohydrate 49 grams, Fat 77 grams, Fiber 2 grams, Protein 28 grams, Sugar 10 grams
KOSSMANS RICE BROCCOLI CASSEROLE
Make and share this Kossmans Rice Broccoli Casserole recipe from Food.com.
Provided by Dienia B.
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- dice and saute celery and onion in butter
- mix with rest of ingredients except rice
- put rice in bottom of baking dish
- pour mixture on top of rice into baking dish
- bake 350 for 30 minutes or til hot and bubblly.
Nutrition Facts : Calories 523.9, Fat 31.2, SaturatedFat 17.7, Cholesterol 83.7, Sodium 1812.3, Carbohydrate 46.8, Fiber 4.8, Sugar 9, Protein 15.7
KAREN'S CHILI CON CARNE SOUP
A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes. Offer cornbread like my Mom did and you have a tasty, tempting meal.
Provided by Karen
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 41.9 g, Cholesterol 51.7 mg, Fat 16.3 g, Fiber 11.1 g, Protein 26.6 g, SaturatedFat 5.3 g, Sodium 1206.2 mg, Sugar 9.9 g
MEXICAN CHILI SOUP
Beef chili soup, packed with flavor is delicious over rice and topped with cheese or sour cream. Great for company, camping, and freezing. Serve soup over rice. Top soup with sour cream, Monterey Jack cheese, and tortilla chips if desired.
Provided by Tina Menard
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over high heat; saute rump roast until browned on all sides, about 5 minutes. Add onions and garlic; saute until onions are softened, 4 to 5 minutes.
- Stir chili powder, cumin, coriander, cayenne pepper, and bay leaves into meat and vegetables; cook and stir until meat and vegetables are coated in seasonings, about 2 minutes. Add beef stock, enchilada sauce, green chile peppers, and tomato paste; bring to a boil. Reduce heat, cover pot, and simmer until meat is tender, about 50 minutes.
- Stir pinto beans into soup, mashing beans to thicken if desired; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 28.4 g, Cholesterol 33.4 mg, Fat 14.7 g, Fiber 7.8 g, Protein 22.3 g, SaturatedFat 3.3 g, Sodium 790.5 mg, Sugar 6.1 g
JAKE'S CHILI-SOUP
Hearty veggie chili-soup that's quick, easy, and delicious.
Provided by jake142
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Stir tomatoes, kidney beans, black beans, corn, vegetable broth, carrots, celery, onion, chili powder, and garlic together in a large saucepan. Place a cover on the pan and bring the mixture to a boil. Reduce heat to low and cook chili-soup at a simmer until the vegetables are tender, about 30 minutes.
- Ladle chili-soup into 4 bowls; top each portion with 1/4 cup Mexican cheese blend and 1 tablespoon sour cream.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 73.7 g, Cholesterol 38.6 mg, Fat 16.2 g, Fiber 20.8 g, Protein 26.1 g, SaturatedFat 9.8 g, Sodium 1804 mg, Sugar 13.7 g
KOSSMANS DEVILS FOOD CAKE
its from elsie weerts mrs kossman very old recipe . ive baked this it has a nice crumb it has a thick batter but it rises like crazy
Provided by Dienia B.
Categories Dessert
Time 40m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 10
Steps:
- cream lard and sugar
- add eggs.
- add vanilla
- salt and milk.( i add vinegar or lemon juice to milk it activates baking soda about teaspooon).
- sift flour once then measure.
- last all dry ingredients and sift together
- add dry ingredients to wet ingredients
- bake 350 degrees 30 minutes.
Nutrition Facts : Calories 210.8, Fat 8.4, SaturatedFat 3.4, Cholesterol 37, Sodium 140.7, Carbohydrate 30.9, Fiber 0.8, Sugar 16.8, Protein 3.3
KOSSMANS SAUCE O' GOLD
sauce for lamb notes darlene made this for passover supper at church you can put the remaining sauce on table
Provided by Dienia B.
Categories Sauces
Time 55m
Yield 1 cup
Number Of Ingredients 5
Steps:
- mix all ingredients
- baste meat during last half of meat cooking.
Nutrition Facts : Calories 598.2, Fat 3.9, SaturatedFat 0.2, Sodium 3732.3, Carbohydrate 149.5, Fiber 4.4, Sugar 142.7, Protein 5.5
KOSSMANS COCONUT PEANUT BRITTLE DARLENE
Make and share this Kossmans Coconut Peanut Brittle Darlene recipe from Food.com.
Provided by Dienia B.
Categories Candy
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- combine sugar ,water, corn syrup,salt and peanuts it says1/2 sack here
- until it spins a long thread 290 on candy themomoter cook until butterscotch brown.
- remove from heat
- add butter size of walnut 2 rounded teaspoons of soda vanilla and coconut stir thoughly.
- spoon out on WELL buttered cookie sheet or sil pat
- uses well buutered forks to strech out and gently pull apart.
Nutrition Facts : Calories 891.8, Fat 58, SaturatedFat 17.4, Cholesterol 6.1, Sodium 524.2, Carbohydrate 82.3, Fiber 10.5, Sugar 53.1, Protein 24.6
MOTHER KOSSMANS BUNS
A very old recipe from Mother Kossman. Used cake yeast but I'm subbing. Moderate oven is 375º.
Provided by Dienia B.
Categories Yeast Breads
Time 4h20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Add lard, sugar and salt to boiling water.
- Let cool.
- Dissolve yeast in warm water.
- Add to sugar mixture.
- Make a well and stir water mixture into flour.
- Knead.
- Make into balls and let rise 3 hours in warm place.
- Nake in moderate oven
- I'm guessing 20 minutes or until browned.
Nutrition Facts : Calories 318.4, Fat 7.5, SaturatedFat 2.8, Cholesterol 6.5, Sodium 467.9, Carbohydrate 54.8, Fiber 2, Sugar 6.8, Protein 6.9
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