Kraft Garden Fresh Farfalle Pasta Chicken Recipes

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GARDEN-FRESH FARFALLE PASTA & CHICKEN



Garden-Fresh Farfalle Pasta & Chicken image

Bow-tie pasta and strips of chicken breast are tossed with a medley of vegetables in this quick and easy weeknight dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 2-1/4 cups each

Number Of Ingredients 9

3 cups farfalle (bow-tie pasta), uncooked
1 cup baby carrots, diagonally sliced
1 cup frozen peas
1 lb. boneless skinless chicken breasts, cut into thin strips
1 onion, thinly sliced
1/4 cup KRAFT Tuscan House Italian Dressing
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/4 cup chopped fresh basil
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding carrots and peas to the boiling water for the last 3 min.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
  • Drain pasta mixture. Add to skillet with basil; stir. Serve topped with cheese.

Nutrition Facts : Calories 570, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 41 g

KRAFT GARDEN-FRESH FARFALLE PASTA & CHICKEN



Kraft Garden-Fresh Farfalle Pasta & Chicken image

Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.

Provided by EclipsedGaze

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups farfalle pasta, uncooked (bow-tie pasta)
1 cup baby carrots, diagonally sliced
1 cup frozen peas
1 lb boneless skinless chicken breast, cut into thin strips
1 onion, thinly sliced
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1 (14 ounce) can reduced-sodium fat-free chicken broth
1/4 cup chopped fresh basil
1/2 cup kraft finely shredded italian* five cheese blend

Steps:

  • COOK pasta in large saucepan as directed on package, adding carrots and peas to boiling water the last 3 minute.
  • MEANWHILE, cook and stir chicken in large nonstick skillet 3 to 4 minute or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 minute or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 minute or until chicken is done, stirring occasionally.
  • DRAIN pasta mixture. Add to skillet with basil; stir. Serve topped with cheese.

Nutrition Facts : Calories 434.8, Fat 2.7, SaturatedFat 0.6, Cholesterol 65.8, Sodium 143.5, Carbohydrate 62.5, Fiber 4.8, Sugar 5.9, Protein 37.7

HEALTHY LIVING GARDEN-FRESH PASTA & CHICKEN



HEALTHY LIVING Garden-Fresh Pasta & Chicken image

Peas, carrots and fresh basil bring a spring-fresh flavor to this weeknight-quick farfalle pasta and chicken skillet.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 2-1/4 cups each

Number Of Ingredients 9

3 cups whole wheat farfalle (bow-tie pasta), uncooked
1 cup baby carrots, diagonally sliced
1 cup frozen peas
1 lb. boneless skinless chicken breasts, cut into thin strips
1 onion, thinly sliced
1/4 cup KRAFT Lite House Italian Dressing
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/4 cup chopped fresh basil
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding carrots and peas to the boiling water for the last 3 min.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
  • Drain pasta mixture. Add to skillet with basil; stir. Serve topped with cheese.

Nutrition Facts : Calories 500, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 42 g

CREAMY CHICKEN AND FARFALLE WITH BROCCOLI



Creamy Chicken and Farfalle With Broccoli image

Make and share this Creamy Chicken and Farfalle With Broccoli recipe from Food.com.

Provided by taraluvsspicy82

Categories     One Dish Meal

Time 35m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 9

1 lb farfalle pasta, uncooked
3 cups broccoli florets
1/4 cup Italian dressing
1 1/2 lbs boneless chicken breasts
2 garlic cloves, minced
2 teaspoons crushed red pepper flakes
2 cups marinara sauce
4 ounces cream cheese
parmesan cheese

Steps:

  • cook pasta according to package, adding broccoli during last 3 minutes of cooking time.
  • meanwhile, heat dressing in skillet, add garlic, chicken and crushed red pepper.
  • cook chicken about 5 minutes each side or until slightly browned.
  • drain pasta and return to pan.
  • add marinara and cream cheese to chicken, cook until cream cheese is melted.
  • add pasta to chicken mixture cook 3 min longer.
  • garnish with parmesan cheese.

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