Krafts Chicken Club Pizza Recipes

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CHICKEN CLUB PIZZA



Chicken Club Pizza image

Get all the flavors of a delicious club sadnwich in every bite of Chicken Club Pizza. This Chicken Club Pizza features chicken, bacon, lettuce and tomato.

Provided by My Food and Family

Categories     Bread

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 can (13.8 oz.) refrigerated pizza crust
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Classic Ranch Dressing, divided
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1-1/2 cups finely chopped cooked chicken
8 slices OSCAR MAYER Bacon, cooked, crumbled
1-1/2 cups finely shredded lettuce
1 tomato, finely chopped

Steps:

  • Heat oven to 400ºF.
  • Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
  • Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  • Bake 5 min. or until cheese is melted and crust is golden brown. Top with lettuce, tomatoes and remaining dressing.

Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 4 g, Protein 20 g

IMPOSSIBLY EASY CHICKEN CLUB PIE



Impossibly Easy Chicken Club Pie image

Enjoy the flavors of a chicken club sandwich in this tasty, hearty pie. Using Bisquick® Gluten Free mix, it takes just 10 minutes to put together!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 10

1 1/2 cups diced cooked chicken
1/4 cup diced cooked ham
4 slices gluten free bacon, crisply cooked, crumbled
1 cup gluten free shredded mozzarella cheese (4 oz)
1/2 cup Bisquick™ Gluten Free mix
1 cup milk
3 eggs, beaten
1/2 cup gluten free light Caesar dressing
2 cups shredded romaine lettuce
1 cup cherry tomatoes, cut in half

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
  • In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
  • Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.

Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 160 mg, Fat 2, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 7 g, TransFat 0 g

CHICKEN CLUB PIZZA



Chicken Club Pizza image

A co-worker shared how to swap in crescent rolls for pizza crust. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 10

1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons sesame seeds
1/4 cup mayonnaise
1 teaspoon dried basil
1/4 teaspoon grated lemon zest
1 cup shredded Monterey Jack cheese
4 ounces sliced deli chicken, cut into 1-inch strips
6 bacon strips, cooked and crumbled
2 plum tomatoes, thinly sliced
1/2 cup shredded Swiss cheese

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into eight triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned., In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 387 calories, Fat 28g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 782mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

CALIFORNIA-STYLE BARBECUE CHICKEN PIZZA FROM KRAFT



California-Style Barbecue Chicken Pizza from Kraft image

Try this bold barbecue chicken pizza made with just 6 ingredients.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 6

¾ pound boneless skinless chicken breasts, cut into thin strips
⅓ cup Bull's-Eye Bold Original Barbecue Sauce, divided
1 (12 inch) thin ready-to-use baked pizza crust, or your favourite pizza dough
1 green pepper, cut into thin strips
¼ cup thin red onion strips
1 ½ cups Kraft 3 Cheese Pizza Shredded Cheese

Steps:

  • Heat oven to 400 degrees F.
  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until done. Stir in 1 tablespoon barbecue sauce.
  • Spread pizza crust with remaining barbecue sauce; top with chicken, vegetables and cheese. Place crust directly on middle oven rack.
  • Bake 8 min. or until cheese is melted.

Nutrition Facts : Calories 378.4 calories, Carbohydrate 34.7 g, Cholesterol 69.6 mg, Fat 13.7 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 7.5 g, Sodium 614.4 mg, Sugar 2 g

BACON-CHICKEN CLUB PIZZA



Bacon-Chicken Club Pizza image

A chicken club pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy crust a cool crunch. -Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1 prebaked 12-inch pizza crust
4 ounces cream cheese, softened
1 shallot, minced
2 cups shredded rotisserie chicken
1-1/2 cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
1/4 cup sour cream
3 tablespoons 2% milk
2 teaspoons ranch salad dressing mix
1 cup shredded lettuce
1 plum tomato, seeded and chopped

Steps:

  • Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

Nutrition Facts : Calories 444 calories, Fat 25g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 939mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.

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