Krafts Italian Pasta Salad Copycat Recipes
EASY ITALIAN PASTA SALAD (COPYCAT SUDDENLY SALAD)
The best Italian pasta salad - quick & easy to make with a classic, zesty flavor and homemade Italian dressing! Serve as a cold Italian pasta salad with pepperoni, or make as a vegetarian or gluten-free option!
Provided by Don't Waste the Crumbs
Categories Soup & Salad
Time 25m
Number Of Ingredients 19
Steps:
- Prepare the pasta al dente according to package directions. Drain and rinse briefly with cool water.
- Prepare the Italian salad dressing according to the directions below.
- Meanwhile, prepare the olives, tomatoes, cheese, cucumbers, pepperoni, sun-dried tomatoes and parmesan for the pasta salad.
- Combine the cooked pasta with the remaining ingredients in a large bowl and mix well. Store in the refrigerator until ready to serve, although this salad will be fine if it's left outside at a picnic. This salad can be prepared earlier in the day or the day before.
Nutrition Facts : ServingSize 1 cup, Calories 358
ITALIAN PASTA SALAD
Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad-a perennial picnic and potluck favorite.
Provided by My Food and Family
Categories Pasta
Time 2h20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing; mix lightly.
- Refrigerate several hours.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
KRAFT PASTA SHAPES ITALIAN PASTA SALAD
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Combine ingredients.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 4 g, Protein 8 g
KRAFT PARMESAN PASTA SALAD
This pasta salad has it all: Lots of color from the tri-colored pasta and veggies and lots of flavor from the Italian dressing and Parmesan cheese.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
- Add remaining ingredients; toss to coat.
- Refrigerate 1 hour before serving.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 5 g, Protein 7 g
KRAFT'S ITALIAN PASTA SALAD COPYCAT RECIPE
This is a copycat recipe for the discontinued Kraft's Italian Pasta Salad boxed meal that used to be sold in stores. It's made with tri-color rotini, Zesty Italian dressing, Italian seasoning, garlic, and onion powder, and topped with Parmesan cheese.
Provided by Tiffany
Categories Side Dishes
Time 13m
Number Of Ingredients 14
Steps:
- Cook rotini according to directions on box for al dente, stirring occasionally.
- Drain pasta in colander and rinse with cold water. Transfer to a large bowl.
- Add Italian dressing and stir. Add in seasonings and toss to coat the pasta. Sprinkle grated Parmesan on top. Customize with any additional meats, cheeses, and vegetables.
Nutrition Facts : Calories 178 kcal, Carbohydrate 24 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 316 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY PASTA SALAD RECIPE
Enjoy this Easy Pasta Salad recipe that's a winner on every level. It's got quick prep, is delicious to eat and it's a Healthy Living recipe!
Provided by My Food and Family
Categories Pasta
Time 3h20m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Place in medium bowl.
- Add remaining ingredients; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 270, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 11 g
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COPYCAT KRAFT MACARONI SALAD - ROCK RECIPES
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- Cook the macaroni in salted water for about 12 minutes or until just al dente. You don't want to overcook the macaroni because your salad will be too mushy. The macaroni will continue to absorb moisture from the salad dressing, so a tiny bit underdone would be far preferable to overdone.
- While the macaroni is draining, add all the other ingredients to a large mixing bowl and whisk together well.
- Transfer the drained macaroni to the large mixing bowl with the dressing and mix well until all of the macaroni pieces are well coated.
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