Kretschmer Minted Chicken Salad With Summer Fruit Recipes

CHICKEN AND FRUIT SALAD WITH POPPYSEED DRESSING RECIPE

Chicken and Fruit Salad With Poppyseed Dressing Recipe image

Chicken and Fruit Salad With Poppyseed Dressing Recipe - delicious spinach salad bursting with fresh berries, citrus, poppyseeds, and tender, juicy chicken!

Provided by Courtney O'Dell

Categories Salads

Time 5m

Number Of Ingredients 19

Ingredients

For the salad:
1 1/2 cups diced cooked chicken breasts
2 cups spinach
1/2 cup strawberries, sliced
1/4 cup red grapes
1/4 cup green grapes
1/4 cup blueberries
1/4 cup blackberries
1/2 orange, peeled and sliced
1/4 cup sliced blanched almonds
2 tbsp hemp hearts, optional
For the citrus poppyseed dressing:
1/3 c. extra-virgin olive oil
1/4 c. freshly squeezed orange juice
1 tbsp fresh squeezed lime juice
1 tbsp fresh squeezed lemon juice
3 T. honey
1/4 tsp. celtic sea salt
1 1/2 tsp. poppy seeds

Steps:

In a large bowl, mix salad.
In a medium sized bowl, add all dressing ingredients and whisk well to combine.
Toss salad in dressing just as you are ready to serve.
Enjoy!

Nutrition Facts : Calories 436 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 28 grams fat, Fiber 5 grams fiber, Protein 23 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 293 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

SUMMER FRUIT CHICKEN SALAD

Summer Fruit Chicken Salad image

This Summer Fruit Chicken Salad is very satisfying and the perfect salad to keep in your fridge!

Provided by Olive and Artisan

Categories Salad Quick and Easy Weeknight Dinners Quick Pack for Lunch Make Ahead Shellfish-Free Picnic Gluten-Free Soy-Free Entertaining Spring Summer Fish-Free Peanut-Free Kosher

Time 10m

Yield 4

Number Of Ingredients 14

Ingredients

4 cup Chicken
1 cup Fresh Blueberry
1 cup Celery
1 cup Grape Tomatoes
1/2 cup Corn Kernels
1/2 cup Slivered Almonds
1/2 cup Scallion
1/2 cup Dried Cranberries
1/2 cup Greek Yogurt
1/2 cup Mayonnaise
2 teaspoon Honey
1 teaspoon Salt
to taste Apricot
to taste Avocado

Steps:

In a large bowl, place Fresh Blueberry (1 cup), Celery (1 cup), Grape Tomatoes (1 cup), Corn Kernels (1/2 cup), Slivered Almonds (1/2 cup), Scallion (1/2 cup), Dried Cranberries (1/2 cup), and Chicken (4 cup).
Whisk together Greek Yogurt (1/2 cup), Mayonnaise (1/2 cup), Honey (2 teaspoon), and Salt (1 teaspoon). Pour onto the chicken salad mixture. Toss until ingredients are coated.
Top with Apricot (to taste) and Avocado (to taste). Serve and enjoy!

Nutrition Facts : Calories 209 calories, Protein 6.8 g, Fat 14.9 g, Carbohydrate 13.0 g, Fiber 1.7 g, Sodium 385.5 mg, SaturatedFat 2.5 g, Cholesterol 19.5 mg, Sugar 5.5 g, TransFat 0.0 g, UnsaturatedFat 9.9 g

CHICKEN FRUIT SALAD

Chicken Fruit Salad image

I love the challenge of finding creative new ways to serve foods. So putting peaches in chicken salad seems only natural. My husband and I enjoy this hearty cool salad on hot summer evenings.-Elizabeth Waden, Timmonsville, South Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

3 cups cooked elbow macaroni
3 cups cubed cooked chicken
2 cups cubed peeled fresh peaches
1 cup sliced celery
1 cup halved strawberries
1 can (11 ounces) mandarin oranges, drained
3/4 cup pineapple tidbits, drained
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup chopped apple
1/2 cup golden raisins
1/2 cup chopped pecans
1 cup mayonnaise
1/4 cup orange juice
2 tablespoons sugar
1/2 teaspoon ground ginger
1/8 teaspoon pepper
Shredded lettuce

Steps:

In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the mayonnaise, orange juice, sugar, ginger and pepper; pour over salad and toss to coat. Serve on a bed of lettuce.

Nutrition Facts : Calories 207 calories, Fat 5g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 157mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

GRILLED CHICKEN SALAD WITH SEASONAL FRUIT

Grilled Chicken Salad with Seasonal Fruit image

Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed salad will bring rave reviews.

Provided by Karena

Categories Salad Green Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound skinless, boneless chicken breast halves
½ cup pecans
⅓ cup red wine vinegar
½ cup white sugar
1 cup vegetable oil
½ onion, minced
1 teaspoon ground mustard
1 teaspoon salt
¼ teaspoon ground white pepper
2 heads Bibb lettuce - rinsed, dried and torn
1 cup sliced fresh strawberries

Steps:

Preheat the grill for high heat.
Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.

Nutrition Facts : Calories 566.6 calories, Carbohydrate 23.2 g, Cholesterol 43.1 mg, Fat 46 g, Fiber 2.3 g, Protein 17.8 g, SaturatedFat 5.9 g, Sodium 428.4 mg, Sugar 19.2 g

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

THALHIMERS' CHICKEN SALAD

Thalhimers' Chicken Salad image

Thalhimers was a department store in downtown Richmond that no longer exists. We do there for lunch, get the chicken salad plate, which had cold asparagus spears and cantaloupe. Wonderful!!

Provided by Bliss

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cubed cooked chicken breasts
2 cups finely chopped celery
2 tablespoons fresh-squeezed lemon juice
1/2 cup hellman mayonnaise (NO substitute)
1/2 teaspoon white pepper
1/2 teaspoon salt

Steps:

In a large bowl, combine chicken, celery, lemon juice and mayonnaise.
Stir to blend.
Add pepper and salt and mix thoroughly.
Chill before serving.
8 servings.

Nutrition Facts : Calories 131.6, Fat 7.7, SaturatedFat 1.5, Cholesterol 33.2, Sodium 294.9, Carbohydrate 4.6, Fiber 0.5, Sugar 1.5, Protein 10.8