Kryddkaka Swedish Spice Cake Traditional Recipes

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SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)



Swedish Sticky Chocolate Cake (Kladdkaka) image

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

Provided by BRUTALPOETESSAN

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h45m

Yield 8

Number Of Ingredients 7

½ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 pinch salt
2 eggs
1 ⅓ cups white sugar
1 tablespoon vanilla extract
½ cup butter, melted

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
  • Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
  • Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 41.1 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 119.5 mg, Sugar 33.7 g

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE BY TASTY



Swedish Sticky Chocolate Cake (Kladdkaka) Recipe by Tasty image

Here's what you need: sugar, eggs, flour, cocoa powder, salt, butter, vanilla extract, butter, cocoa powder, powdered sugar, berry

Provided by Alix Traeger

Categories     Bakery Goods

Time 30m

Yield 6 servings

Number Of Ingredients 11

1 ⅓ cups sugar
2 eggs
½ cup flour
¼ cup cocoa powder
1 pinch salt
½ cup butter, melted
1 tablespoon vanilla extract
1 tablespoon butter
1 tablespoon cocoa powder
powdered sugar
1 cup berry, optional

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
  • Sift in the flour, cocoa powder, and salt.
  • Fold until incorporated.
  • Mix in the butter and vanilla.
  • Grease a pan with butter and sprinkle cocoa powder to coat.
  • Pour in batter and smooth out. Batter will be very thick.
  • Bake for 20 minutes or until the top has hardened. The center should still be soft.
  • Sprinkle with powdered sugar.
  • Add berries (optional).
  • Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 37 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams

KRYDDKAKA - SWEDISH SPICE CAKE - TRADITIONAL RECIPE!



Kryddkaka - Swedish Spice Cake - Traditional Recipe! image

Published for the ZWT III. This recipe is for the delicious spiced caked, traditionally baked in Sweden. Very simple to make...

Provided by Um Safia

Categories     Dessert

Time 1h5m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 10

2 eggs
1 cup sugar
1 1/4 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon ground cardamom
1/2 teaspoon clove
1 1/2 teaspoons baking powder
1/3 cup water
1/4 cup butter
1 tablespoon breadcrumbs

Steps:

  • Preheat oven to 350°F.
  • Beat eggs until very light and fluffy. Add sugar gradually while beating.
  • Sift together flour, spices and baking powder. Fold this into the egg mixture gently, so as not to deflate eggs.
  • In a small saucepan, heat butter and water over low heat until butter has melted. Once butter melts, bring to a boil and add while still boiling hot to the batter (first mixture). Combine thoroughly.
  • Butter a 7 3/4 inch tube pan and sprinkle evenly with the bread crumbs. Pour cake batter into pan.
  • Bake in preheated 350°F oven 45-50 minutes or until cake tests done.
  • Serve unfrosted or dusted with icing sugar.

Nutrition Facts : Calories 329.6, Fat 9.8, SaturatedFat 5.5, Cholesterol 90.8, Sodium 187.4, Carbohydrate 56.3, Fiber 1.4, Sugar 33.7, Protein 5.3

SWEDISH PEPPARKAKOR CAKE



Swedish Pepparkakor Cake image

This traditional Swedish spice cake is perfect to have on hand for the Christmas holiday season. This is an incredibly easy recipe and perfect for your children to help make and bake.

Provided by claudia in ny

Categories     World Cuisine Recipes     European     Scandinavian

Time 55m

Yield 16

Number Of Ingredients 8

2 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cloves
1 egg, beaten
1 cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a bread pan.
  • Mix flour, sugar, cinnamon, baking soda, baking powder, and cloves in a large bowl.
  • Beat egg and milk together in a separate bowl; add to flour mixture and stir to moisten dry ingredients evenly. Pour mixture into a bread pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 37.9 g, Cholesterol 12.8 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 65.7 mg, Sugar 25.8 g

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