Kumquat Chicken Recipes
KUMQUAT CHICKEN
Pan fried Kumquat Chicken drenched with a sweetish Kumquat Hoisin Sauce and a sprinkling of sesame seeds. Perfect with rice.
Provided by Linda Ooi
Categories Main Dish
Time 25m
Number Of Ingredients 15
Steps:
- Marinade chicken with soy sauce, Szechuan pepper, and salt for 20 minutes.
- Combine all sauce ingredients in a small bowl.
- Heat up wok or large fry pan. Add 2 tablespoon of vegetable oil. Place chicken thighs in a single layer in the pan. Fry 3 to 4 minutes on each side until golden brown and cook through.
- Remove and arrange on a plate. When cool enough to handle, slice into ½-inch strips, if desired. Cover with aluminum foil to keep it warm.
- Heat the remaining 1 tablespoon vegetable oil in the same wok or in a small saucepan. Sauté mince garlic for 20 seconds. Pour in sauce mixture. The sauce will become thick and bubbly very quickly.
- Stir in sliced kumquats and immediately turn off heat. Add sesame oil.
- Pour sauce over cooked chicken. Sprinkle sesame seeds and sliced green onions on the top.
- Serve immediately with steamed rice.
Nutrition Facts : Calories 389 kcal, ServingSize 1 serving
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