Labra Recipes

LABRA

Steps:

• Wash and thinly shred the cabbage.
• Wash and keep aside the cauliflower florets.
• String Broad beans and split open each.
• String and wash French beans.
• Cut into one inch sized diagonal pieces.
• Peel and wash sweet potatoes, radishes and potato.
• Peel and de-seed the red pumpkin.
• Cut all vegetables into one inch sized vertical slices.
• Remove stems from brinjals and cut each into four.
• Keep in a bowl of water till required.
• Wash, remove stems and slit green chillies.
• Heat oil in a thick bottomed pan.
• Add'paanch phoron' and red chillies.
• When they change colour, add all the vegetables and stir.
• Add turmeric powder and ginger paste.
• Mix well.
• Cover.
• Cook over low flame till all the vegetables are cooked.
• Uncover.
• Cook on high flame to dry up any water.
• Add salt, sugar and green chillies.
• Mix well.
• Cook for 2 minutes.
• Remove from flame.
• Serve hot!