Lady Cello Recipes

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LADY CELLO



Lady Cello image

Make and share this Lady Cello recipe from Food.com.

Provided by cookiedog

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce limoncello
1 ounce rum
1 teaspoon grenadine
1/2 ounce lemon juice
sugar
cherries

Steps:

  • Shake with ice and pour into a sugar and Limoncello rimmed high ball glass. Garnish with a cherry.
  • To coat rim of glass: First dip in glass in Limoncello and then in a bowl of sugar.

Nutrition Facts : Calories 120.9, Sodium 5.8, Carbohydrate 14.4, Sugar 9.7, Protein 0.1

LIMONCELLO TIRAMISU



Limoncello Tiramisu image

This delicious no-bake Limoncello Tiramisu is easy to make and the perfect make-ahead dessert. Creamy and rich, this Italian lemon dessert treat is sure to be your new favorite way to make tiramisu.

Provided by Angela Allison

Categories     Dessert

Time 4h20m

Number Of Ingredients 12

2 cups mascarpone cheese ((16 ounce container))
¼ cup lemon curd*
¼ cup limoncello
1 lemon, zested and juiced
2 cups heavy whipping cream
⅓ cup powdered sugar
¾ cup sugar
3 lemons, zested and juiced
⅓ cup limoncello
2 packages ladyfinger cookies** ((about 40 cookies total) )
¼ cup lemon curd
1 tablespoon limoncello (optional)

Steps:

  • In a large bowl using a handheld mixer, cream together the mascarpone, ¼ cup lemon curd, ¼ cup limoncello, and the juice and zest of one lemon. Set aside.
  • In another bowl using a handheld mixer, cream together the heavy whipping cream and powdered sugar until mixture thickens into peaks.
  • Use a rubber spatula to gently fold the whipped cream mixture into the mascarpone mixture. Set aside.
  • To make the soak, bring sugar and the juice and zest of three lemons to a boil. Reduce to a simmer and cook for 2 minutes. Turn off the heat and pour in ⅓ cup limoncello.
  • To assemble, take the ladyfingers and dip them in the soak mixture, allowing them to soak up the liquid until softened but not mushy. Repeat with half of the ladyfingers laying them to fit in the bottom of the baking pan, cutting to fit if necessary.
  • Gently scoop on half of the mascarpone mixture and spread over the ladyfingers. Repeat the layers with the remaining soaked ladyfingers, ending with the other half of the mascarpone filling.
  • To make the drizzle, thin out ¼ cup of lemon curd with either a tablespoon of limoncello, or remaining soak. Whisk and then carefully drizzle over top of the tiramisu.
  • Cover and refrigerate for at least 4 hours or up to a day before serving.

Nutrition Facts : Calories 526 kcal, ServingSize 1 serving

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